Conan the Destroyer - Beer Recipe - Brewer's Friend

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Conan the Destroyer

247 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 24th 2015
1.075
1.015
7.9%
101.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.5%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15.7 Boil 60 min 42.78 6.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 29.47 9.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Boil 5 min 29.1 28%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool 30 min 28%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 7 days 28%
10.70 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.

UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!

July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.

https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe



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  • Last Updated: 2016-07-31 18:16 UTC