Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kenmore Ale	American Pale Ale	5 Gallons	1.049	1.014	4.57	27.1	6.8 °L	1.3K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 108g Creation Date: 5/30/2015 4:05 PM Notes:
Mama Plourde's	Cream Ale	5.5 Gallons	1.046	1.012	4.54	23.21	4.83 °L	1.3K	0
Author: rsumwal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:20 AM Notes:
American Amber	American Amber Ale	6 Gallons	1.051	1.012	5.15	35.62	13.21 °L	1.3K	0
Author: LawBrau Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 2:07 PM Notes:
Black N Gold Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.4	43.48	10.21 °L	1.3K	0
Author: happywanderer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:39 PM Notes: Sierra Nevada Pale Ale Clone Partial Mash - 4.5lbs grain/3 gallons water/60mins Achieved 50% efficiency on the partial mash with BIAB technique. This could be better, but puts me close to target ABV, OG, and FG. Single-step 1-L starter. Judging by color from OG sample, should be very close to SN PA SRM. Taste reveals hop characteristics very close to SN PA.
Carolina Garnet Ale	American Amber Ale	5 Gallons	1.053	1.013	5.17	56.15	9.4 °L	1.3K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2011 1:13 PM Notes:
Echo Bay Belgian Farmhouse	Saison	5.5 Gallons	1.059	1.01	6.51	29.93	5.54 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: priming sugar Priming Amount: 5 oz. Creation Date: 5/6/2015 8:57 PM Notes:
Blue Moon Clone - Partial Mash	Witbier	5 Gallons	1.054	1.013	5.29	11.65	4.24 °L	1.3K	1
Author: Ethan T Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:38 PM Notes: Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Fuller's London Pride (ESB)	Best Bitter	5.75 Gallons	1.064	1.021	5.59	26.33	19.28 °L	1.3K	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 5/20/2017 3:30 AM Notes: Cross between Fuller's London Pride and Fuller's Chiswick ESB recipes from BritishBrewer.com. Supplemented with 2 lb Marris Otter malt to achieve ABV. 4 additional ounces of flaked corn using all of 1 lb package.
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
Madd Pumpkin Ale	Specialty Beer	5 Gallons	1.048	1.016	4.2	26.39	12.31 °L	1.3K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 3/4c Creation Date: 7/28/2015 4:18 AM Notes: As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min.
St Bernardus Zon Wit Hybrid	Witbier	5.8 Gallons	1.055	1.013	5.58	17.6	4.68 °L	1.3K	0
Author: frankR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:15 PM Notes: See exact ingredients in photo Belgian Abby Malt (Castle Malting) milled in mazer coffee grinder (very messy) and then flour sifted out. Coriander and Orange stepped at ~190F "Steeping grains" mashed in separate pot and then sparged in main brew pot. Starter created from ~1L of wort (without the Candi Syrup) using half the starter from prior night after quick cold crash. The other half of the starter will be used during bottling. Stirrer plate used.
Tart Apricot Saison	Saison	5 Gallons	1.055	1.01	5.8	18.56	11.81 °L	1.3K	0
Author: i-love-lamp-and-beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:34 PM Notes: Original Gravity: Approximately 1.060. Pitch Temperature: Approximately 69 degrees.
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.3K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Galaxy Secret Imperial [PM]	Imperial IPA	21 Litres	1.079	1.015	8.3	115.99	10.09 °L	1.3K	0
Author: Jan Erik Johansen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:00 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.21	8.86	3.81 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 2/20/2016 4:23 PM Notes: #115 Single infusion mash Dry hop in primary https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Tiger Shark 90	Imperial IPA	6 Gallons	1.091	1.027	8.38	100.92	12.36 °L	1.3K	1
Author: BTXBrew Boil Size: 8 Gallons Boil Time: 105 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:10 AM Notes: Amber Grain needs to be Thomas Fawcett Amber FG was 1.020
Chinook IPA	American Pale Ale	24 Litres	1.053	1.009	5.72	52.82	8.43 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:01 AM Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe
Summer Red Wheat	Weissbier	5.5 Gallons	1.047	1.013	4.5	16.67	5.32 °L	1.3K	0
Author: Frank Hearl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:34 AM Notes:
Effin Nugget Red	California Common Beer	5.25 Gallons	1.067	1.016	6.75	49.07	9.76 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:51 AM Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated.
Labor Day Honey Amber	American Amber Ale	5.5 Gallons	1.046	1.004	5.52	34.76	14.54 °L	1.3K	1
Author: mtennant32 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Clover Honey Priming Amount: 1/2 Cup Creation Date: 9/3/2012 4:42 PM Notes:
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