Awesome Recipe Beer Recipe | Partial Mash Oktoberfest/Märzen by Anonymous | Brewer's Friend
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Awesome Recipe

161 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 16th 2015
1.052
1.015
5.0%
25.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.5%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 5.7%
1 kg German - Vienna1 kg Vienna 37 4 23%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.3%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 34.5%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.2 33.3%
28 g Liberty28 g Liberty Hops Leaf/Whole 4 Boil 30 min 7.5 33.3%
28 g Liberty28 g Liberty Hops Leaf/Whole 4 Boil 10 min 2.94 33.3%
84 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 4.96%, IBU 25.64, SRM 10.72, Fermentables: (Liquid Malt Extract - Light, Crystal 70L, Vienna, Crystal 140L, Pale 2-Row) Hops: (Tettnanger, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 15:12 UTC
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