Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downhome Porte Des Morts	Belgian Tripel	4 Gallons	1.094	1.02	9.79	14.91	10.1 °L	1.5K	1
Author: Kleven Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .5 cup Creation Date: 12/4/2013 7:23 PM Notes: Use clover honey, if available. INSTRUCTIONS (Single Infusion: - Prepare yeast starter 24 hours in advance. - Prepare 2.5 gallons of strike water (170º). - Mash grain at 152º for 60 minutes. - Prepare 2.5 gallons of sparge water (170º). - Sparge for 30 - 40 minutes. - Add extract to wort and bring to boil. - Add 1 oz. of Hallertau hops @ 60 minutes. - Add 2 lbs of honey @ 40 minutes (can range from 30 to 50 minutes). - Add orange peel and coriander @ 5 minutes. - Add 1 oz. Hallertau @ 5 minutes. - Add water to bring to 5 gallons. - Primary 7 days @ 70º - 74º. - Secondary fermentation 12 days @ 66º & then 2 days @ 70º - 74º. - Tertiary fermentation 14 days @ 66º. - Add corn sugar and bottle. - Age 10 weeks @ 66º. NOTE: Very sweet taste; on next batch, add honey @ 30 min. and delete honey malt grain.
Walter Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.81	27.27	6.64 °L	1.5K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:07 PM Notes:
Kira Gouden Krullen	Belgian Blond Ale	11 Gallons	1.083	1.021	8.11	27.75	7.35 °L	1.5K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 2:58 PM Notes:
Covfefe Coffee Blonde Ale	Blonde Ale	5 Gallons	1.048	1.01	5.05	23.63	4.28 °L	1.5K	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:36 PM Notes: Add 2 oz. Coffee Beans into Primary at 2 week mark; taste next day for coffee flavor. May take 24 to 48 hours. 10/4/17 Brew Day OG: 1.052 pitching temp: 66 degrees Store at room to start fermentation, then maintain at 68 for two weeks; then add coffee beans. FG:
Strawberry Wheat	Fruit Beer	5 Gallons	1.065	1.008	7.47	17.98	4.6 °L	1.5K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 1/29/2016 7:26 PM Notes:
Sniper	Russian Imperial Stout	5 Gallons	1.084	1.024	7.86	81.42	43.82 °L	1.5K	0
Author: Warren Markert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 9:21 PM Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before.
Miss Pel	Fruit Beer	8 Litres	1.056	1.017	5.12	24.17	3.78 °L	1.5K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:33 PM Notes:
Agave Wheat Dark	American Wheat Beer	5.5 Gallons	1.048	1.011	4.79	36.96	12.69 °L	1.5K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:26 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.061	1.017	5.8	57.27	5.94 °L	1.5K	0
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 7:23 PM Notes:
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.069	1.018	6.64	34.17	32.84 °L	1.5K	0
Author: gobald Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 10/20/2015 4:32 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Carolina Garnet Ale	American Amber Ale	5 Gallons	1.053	1.013	5.17	56.15	9.4 °L	1.5K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2011 1:13 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.21	8.86	3.81 °L	1.5K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 2/20/2016 4:23 PM Notes: #115 Single infusion mash Dry hop in primary https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)	Spice, Herb, or Vegetable Beer	8 Gallons	1.082	1.021	8.09	41.32	10.26 °L	1.5K	0
Author: Wild Highlander Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:56 PM Notes:
Summer Red Wheat	Weissbier	5.5 Gallons	1.047	1.013	4.5	16.67	5.32 °L	1.5K	0
Author: Frank Hearl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:34 AM Notes:
Hop On Pop	Experimental Beer	6.5 Gallons	1.038	1.007	4.01	48.1	9.46 °L	1.5K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/17/2016 11:20 PM Notes:
BugKiller Indian Amber Ale	Scottish Heavy 70/-	2.5 Gallons	1.069	1.017	6.78	26.08	12.36 °L	1.5K	0
Author: Ed Mittelstedt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 4:30 PM Notes: This was originally a much more conservative recipe to make an amber ale. Two mistakes happened: 1) I did not use enough water when steeping. 2) I used twice as many hops as I was supposed to. To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG. In the end it turned out as a delicious balanced Scottish Ale.
Extra Dirty	No Profile Selected	5 Gallons	1.091	1.008	10.92	29.92	18.77 °L	1.5K	0
Author: John K Rider Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:17 PM Notes:
Creme De La Cream Ale	Cream Ale	5.5 Gallons	1.042	1.013	3.77	19.81	7.11 °L	1.5K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:28 PM Notes: Adjusted efficiency to 42% to reflect what I actually got for OG.
Jack-O-Claus	Holiday/Winter Special Spiced Beer	5 Gallons	1.109	1.026	10.88	16.54	37.75 °L	1.5K	0
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 7:19 PM Notes: Pitch 2 vials of yeast Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit. In Primary for 1 week In secondary for 2 months In bottle for 1 month
Amber Ale	Ordinary Bitter	21 Litres	1.041	1.013	3.66	12.78	16.77 °L	1.5K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:15 AM Notes:
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