Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.93	36.09	7.32 °L	1.3K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 3:06 PM Notes: Recipe modified from an all-grain recipe found on the Brewtoad website, published by nickgrein. https://www.brewtoad.com/recipes/spaten-oktoberfest-1 The motivation is to clone the Spaten Oktoberfest, one of my first favorite beers almost 20 yrs ago, in the incipient phase of my beer obsession. This is my first lager.
Wit IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	40.65	4.8 °L	1.3K	0
Author: RhymesWithOrange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 7/24/2016 7:48 PM Notes:
Burton Ale (Classic IPA)	English IPA	40 Litres	1.068	1.017	6.65	63.22	4.31 °L	1.3K	3
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:29 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	14.517	3.747	5.82	37.79	15.57 °L	1.3K	0
Author: Crow Hop Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:13 PM Notes:
Trappist Red	Belgian Dark Strong Ale	5 Gallons	1.089	1.018	9.33	39.33	19.42 °L	1.3K	0
Author: Steeler2258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:08 PM Notes:
Wit-Gaarden	Witbier	5.25 Gallons	1.054	1.014	5.25	11.88	4.62 °L	1.3K	0
Author: chuck's brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:05 AM Notes: 1. Bring 2.0 gallons of water to 160 degrees 2. Allow to cool to 155 degrees and keep it there and add all the grains. Keep the grains steeping at that temp for 75 minutes. 3. Sparge grains with 2.0 gallons of warm tap water. 4. Add extracts and bring to boil. 5. Once boiling, add 0.5 ounce of Saaz and 0.5 ounce of Styrian hops 6. After 25 min of boiling add the orange peel, crushed coriander, and remain hops in a hop bag. 7. After a total of 30 min of boiling, remove wort from heat. 8. Cool wort in ice bath to at least 85 degrees and transfer wort to a fermenter. 9. Top off fermenter with previously boiled and cooled water to 5.25 gallons and stir 10. Take an O.G. reading 11. Add yeast to fermenter and stir. Ferment for 1 week and take a S.G. When appropriate transfer to secondary. 12. Bottle beer after 2 or 3 weeks and keep in the house around 68-70 for a week. *****NO MORE THAN 5.5 LBS OF GRAIN IF POSSIBLE, DUE TO HAVING A SMALL STRAINER
Blood Nuggets	Double IPA	5.5 Gallons	1.091	1.017	9.7	55.53	10.74 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:54 PM Notes:
Palis Otter Pale Ale (Marris Otter + Palisade)	American IPA	5.5 Gallons	1.065	1.016	6.38	45.73	7.14 °L	1.3K	0
Author: alexroussos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 9:07 PM Notes:
American Dunkelweizen	Dunkelweizen	4.99 Gallons	1.055	1.014	5.5	18	14 °L	1.3K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:40 AM Notes:
American Raspberry Wheat	No Profile Selected	5 Gallons	1.044	1.011	4.32	30.2	2.12 °L	1.3K	1
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:43 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	31.64	13.02 °L	1.3K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:44 PM Notes:
Autumn Dubbel	Belgian Dubbel	5 Gallons	1.076	1.017	7.78	19.78	18.09 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:39 AM Notes:
Port Barrel Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.071	1.017	7.08	22.63	16.11 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:28 PM Notes:
Hoppiness Is A Warm Gun	Imperial IPA	5.5 Gallons	1.08	1.012	8.88	110.65	13.94 °L	1.3K	0
Author: Erik Howell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:14 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.095	1.024	9.35	72.69	40 °L	1.3K	3
Author: mdross Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 10:38 PM Notes:
Port O Palmer	Brown Porter	210 Litres	1.049	1.008	5.28	39.77	29.4 °L	1.3K	0
Author: Yenren Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 PM Notes:
Citrus Saison	Saison	3 Gallons	1.059	1.009	6.48	27.23	6.32 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/19/2015 2:44 PM Notes:
Jamaican Wedding Ale I	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.82	16.32	3.84 °L	1.3K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 3/25/2012 3:13 PM Notes:
NB John Palmer Elevenses 001	Dark Mild	5 Gallons	1.034	1.009	3.35	24.79	17.91 °L	1.3K	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 5/24/2016 3:42 AM Notes: LME added after completion of partial mash with grains
Cloud Drop	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.38	43.24	6.88 °L	1.3K	0
Author: BrewNH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:00 PM Notes:
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