|
Golden Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
34.3 |
5.81 °L
|
1.3K |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz by weight |
Creation
Date: 11/6/2013 10:40 PM |
Notes: 2 packets of yeast.
Changed recipe to add honey malt and replace the honey with cane sugar.
Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge. |
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|
Gold Of Summer
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.41 |
6.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:20 AM |
| Notes: |
|
|
Bad, Bad Leroy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
31.96 |
15.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 10:40 PM |
| Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked. |
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Poolside Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.81 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 4:13 PM |
| Notes: |
|
|
Serendipity Hop
|
American IPA
|
22 Litres |
1.065 |
1.018 |
6.11 |
30.57 |
11.55 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:24 AM |
Notes: This is a bit of fun experimentation. Fingers crossed!
I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter.
For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again.
Put the fermenter in a water bath to cool and get a slow ferment at 18c.
FG 1.020 |
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Harkonnen Haze
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.84 |
59.48 |
4.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:34 PM |
| Notes: |
|
|
Amerikolsch
|
Kölsch
|
5.3 Gallons |
1.044 |
1.011 |
4.4 |
23.27 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:08 PM |
| Notes: |
|
|
Autumn Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.78 |
19.78 |
18.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 AM |
| Notes: |
|
|
Walter Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
27.27 |
6.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:07 PM |
| Notes: |
|
|
Trappist Red
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.33 |
39.33 |
19.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:08 PM |
| Notes: |
|
|
Robtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.93 |
36.09 |
7.32 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 3:06 PM |
Notes: Recipe modified from an all-grain recipe found on the Brewtoad website, published by nickgrein.
https://www.brewtoad.com/recipes/spaten-oktoberfest-1
The motivation is to clone the Spaten Oktoberfest, one of my first favorite beers almost 20 yrs ago, in the incipient phase of my beer obsession.
This is my first lager. |
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Golden Salted Caramel Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.1 |
12.62 |
13.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:21 PM |
| Notes: |
|
|
Mo Betta Bitta
|
Special/Best/Premium Bitter
|
5 Gallons |
1.042 |
1.01 |
4.27 |
30.5 |
6.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/31/2015 9:48 PM |
| Notes: |
|
|
English Porter
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.84 |
45.58 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 3:51 PM |
Notes: Coffee
|
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
14.517 |
3.747 |
5.82 |
37.79 |
15.57 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:13 PM |
| Notes: |
|
|
Port Barrel Brown
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
22.63 |
16.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 5:28 PM |
| Notes: |
|
|
Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.02 |
6.07 |
20.01 |
23.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:41 PM |
| Notes: |
|
|
Burton Ale (Classic IPA)
|
English IPA
|
40 Litres |
1.068 |
1.017 |
6.65 |
63.22 |
4.31 °L
|
1.3K |
3 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:29 AM |
| Notes: |
|
|
Easy Going
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.006 |
4.08 |
24.88 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:58 AM |
| Notes: |
|
|
NB John Palmer Elevenses 001
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.35 |
24.79 |
17.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2016 3:42 AM |
| Notes: LME added after completion of partial mash with grains |
|
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