Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
White Wheat2.5 lb White Wheat |
|
40 |
2 |
40.3% |
|
2.50 lb |
Belgian Pilsen Malt2.5 lb Belgian Pilsen Malt |
|
34 |
2 |
40.3% |
|
0.25 lb |
Cara-Pils® Malt0.25 lb Cara-Pils® Malt |
|
34 |
2 |
4% |
|
0.25 lb |
Munich Malt - 10L0.25 lb Munich Malt - 10L |
|
36 |
10 |
4% |
|
0.70 lb |
Briess Pilsen Dried Malt Extract0.7 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
11.3% |
|
6.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer (Pellet) 0.49999999885628 oz Hallertauer (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.83 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
151 °F |
80 min |
|
3.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0.05 lb |
Fresh Orangelo Zest
|
|
Other |
Boil |
1 hr. |
"Poolside Wheat" American Wheat or Rye Beer recipe by Brewing Bard. Partial Mash, ABV 4.96%, IBU 13.81, SRM 4.38, Fermentables: (White Wheat, Belgian Pilsen Malt, Cara-Pils® Malt, Munich Malt - 10L, Briess Pilsen Dried Malt Extract) Hops: (Hallertauer) Other: (Rice Hulls, Fresh Orangelo Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-18 16:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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