Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Black (Orange Hopped) - Festive Scandic Dark Ale	American Stout	80 Litres	1.094	1.024	9.15	41.42	39.58 °L	1.4K	0
Author: angus fae edunburgh Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:02 AM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil Spices added at 10 minutes before end of boil in muslin bag: 5 cinnamon sticks 15 cloves 1.15 tsp of ground cardoman 1.5 tsp ground nutmeg Spices added 1 week before end: batch 1: sterilised orange zest batch 2: whisky soaked vanilla pod
Beginners Luck IPA (revised)	Imperial IPA	5.5 Gallons	1.084	1.024	7.98	72.1	10.35 °L	1.4K	0
Author: Nachobass25 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:45 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.4K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Angostura	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	31.54	12.08 °L	1.4K	1
Author: frisou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:17 PM Notes: 1.5 litre starter. 1.051 og. 1.004 fg
Poolside Wheat	American Wheat or Rye Beer	3 Gallons	1.051	1.013	4.96	13.81	4.38 °L	1.4K	0
Author: Brewing Bard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 4:13 PM Notes:
Snowy Mountain Range	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.34	8.03 °L	1.4K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:55 PM Notes:
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
Golden Honey Wheat	No Profile Selected	5.5 Gallons	1.07	1.016	7.18	34.3	5.81 °L	1.4K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.2 oz by weight Creation Date: 11/6/2013 10:40 PM Notes: 2 packets of yeast. Changed recipe to add honey malt and replace the honey with cane sugar. Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge.
India Red Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.011	5.4	22.47	15.06 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:29 PM Notes:
Gold Of Summer	Saison	5.5 Gallons	1.05	1.009	5.38	17.41	6.51 °L	1.4K	0
Author: crito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:20 AM Notes:
Amerikolsch	Kölsch	5.3 Gallons	1.044	1.011	4.4	23.27	3.66 °L	1.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:08 PM Notes:
Jamaican Wedding Ale I	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.82	16.32	3.84 °L	1.4K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 3/25/2012 3:13 PM Notes:
Wit IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	40.65	4.8 °L	1.4K	0
Author: RhymesWithOrange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 7/24/2016 7:48 PM Notes:
#53 Ironman Dr. Dre (RIS)	Imperial Stout	3.5 Gallons	1.075	1.015	7.8	81.8	36.12 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low Pitch over #52 yeast cake Mash in at 165F Bottling w/ 2 oz raw sugar for 1.9 volumes CO2
GraduAtion Pale Ale	American IPA	5.25 Gallons	1.067	1.016	6.74	65.46	10.01 °L	1.4K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:17 PM Notes: Ideally use all 2-row, had an order issue with the brew store. http://www.brew365.com/mash_sparge_water_calculator.php Dry hop with either Mt. Rainier, Citra, or Columbus. Used 2nd generation California Ale. About 4 limes for 1oz of peel.
Blood Nuggets	Double IPA	5.5 Gallons	1.091	1.017	9.7	55.53	10.74 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:54 PM Notes:
Brad's Session Pale Ale	American Pale Ale	5 Gallons	1.045	1.008	4.9	89.53	6.42 °L	1.4K	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:48 PM Notes:
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.4K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
Guinness Clone 2	Dry Stout	20 Litres	1.047	1.011	4.77	29.51	34.05 °L	1.4K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:11 AM Notes:
JUATO IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	83.07	6.4 °L	1.4K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: 4 Priming Amount: .4 oz. Creation Date: 3/7/2014 7:52 PM Notes: se anadio una pastilla de wirfloc,
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