Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	British Strong Ale	10 Gallons	1.056	1.013	5.57	45.06	17.44 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:36 PM Notes:
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.3K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Pils Wheat Or Wheat Pils	No Profile Selected	5 Litres	1.068	1.017	6.72	45.3	2.53 °L	1.3K	0
Author: Jason Franssen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 5:45 AM Notes:
Jamaican Wedding Ale I	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.82	16.32	3.84 °L	1.3K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 3/25/2012 3:13 PM Notes:
Walha! "Fait à La Maison" Saison	Saison	5.5 Gallons	1.085	1.004	10.55	27.53	5.21 °L	1.3K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:01 AM Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates.
Gold Of Summer	Saison	5.5 Gallons	1.05	1.009	5.38	17.41	6.51 °L	1.3K	0
Author: crito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:20 AM Notes:
Golden Honey Wheat	No Profile Selected	5.5 Gallons	1.07	1.016	7.18	34.3	5.81 °L	1.3K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.2 oz by weight Creation Date: 11/6/2013 10:40 PM Notes: 2 packets of yeast. Changed recipe to add honey malt and replace the honey with cane sugar. Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge.
Poolside Wheat	American Wheat or Rye Beer	3 Gallons	1.051	1.013	4.96	13.81	4.38 °L	1.3K	0
Author: Brewing Bard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 4:13 PM Notes:
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
Citrus Saison	Saison	3 Gallons	1.059	1.009	6.48	27.23	6.32 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/19/2015 2:44 PM Notes:
JUATO IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	83.07	6.4 °L	1.3K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: 4 Priming Amount: .4 oz. Creation Date: 3/7/2014 7:52 PM Notes: se anadio una pastilla de wirfloc,
Bad, Bad Leroy Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.25	31.96	15.2 °L	1.3K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:40 PM Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
English Porter	American Stout	5 Gallons	1.068	1.016	6.84	45.58	50 °L	1.3K	1
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 3:51 PM Notes: Coffee
Serendipity Hop	American IPA	22 Litres	1.065	1.018	6.11	30.57	11.55 °L	1.3K	1
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:24 AM Notes: This is a bit of fun experimentation. Fingers crossed! I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter. For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again. Put the fermenter in a water bath to cool and get a slow ferment at 18c. FG 1.020
Jedi Juice Partial Mash Clone	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.13	40.48	5.2 °L	1.3K	1
Author: Ridge Solo Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:15 PM Notes:
Wit IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	40.65	4.8 °L	1.3K	0
Author: RhymesWithOrange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 7/24/2016 7:48 PM Notes:
Chinook-Citra-Munich IPA Beer 45	American IPA	30 Litres	1.067	1.011	7.29	0	7.55 °L	1.3K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:06 AM Notes:
Birthday Suit Bastard Party Lager	Festbier	6.5 Gallons	1.058	1.016	5.47	16.4	7.08 °L	1.3K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:46 AM Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots.
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.3K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
Autumn Dubbel	Belgian Dubbel	5 Gallons	1.076	1.017	7.78	19.78	18.09 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:39 AM Notes:
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