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Pils Wheat or Wheat Pils

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday February 5th 2012

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

45.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Wheat Malt2.20462 lb Wheat Malt	39	2	21.6%
0.28 lb	Caramel Malt - 15L (Maltexco)	35	15	2.7%
1.13 lb	Pilsner Malt1.13097 lb Pilsner Malt	38	2	11.1%
3.31 lb	Coopers Wheat Liquid Malt Extract	36	0	32.3%
3.31 lb	Coopers Light Liquid Malt Extract	36	0	32.3%
10.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.99 oz	Motueka (New Zealand)0.98767 oz Motueka (New Zealand) Hops	Pellet	7.5	Boil	60 min	40%
0.49 oz	Motueka (New Zealand)0.493835 oz Motueka (New Zealand) Hops	Pellet	7.5	Boil	30 min	20%
0.99 oz	Saaz0.98767 oz Saaz Hops	Pellet	4	Boil	15 min	40%
2.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.48 oz	Motueka (New Zealand) (Pellet)	0	60%
0.99 oz	Saaz (Pellet) 0.98766999774077 oz Saaz (Pellet) Hops		40%
2.47 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 15 Min.		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,218

Views

Brews

Public: Yup, Shared
Last Updated: 2012-02-05 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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