Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Equinox15 g Equinox Hops |
|
Pellet |
14 |
Boil
|
60 min |
5.31 |
5.9% |
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
8.73 |
11.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.8 |
19.6% |
|
40 g |
Equinox40 g Equinox Hops |
|
Pellet |
14 |
Aroma
|
15 min |
7.03 |
15.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.51 |
15.7% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.51 |
15.7% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.53 |
15.7% |
|
255 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Equinox (Pellet) 55 g Equinox (Pellet) Hops |
|
12.34 |
21.6% |
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
8.73 |
11.8% |
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
10.31 |
35.3% |
|
40 g |
East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops |
|
2.51 |
15.7% |
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
7.53 |
15.7% |
|
255 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
4-6 vanilla sticks
|
|
Spice |
Boil |
10 min. |
|
25 g |
15 cloves
|
|
Spice |
Boil |
10 min. |
|
7.50 g |
1.5 tsp Cardoman
|
|
Spice |
Boil |
10 min. |
|
7.50 g |
1.5 tsp Nutmeg
|
|
Spice |
Boil |
10 min. |
|
20 g |
zest of 2? oranges
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Burton on Trent (historic)
Notes
Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner
Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe
Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil
Spices added at 10 minutes before end of boil in muslin bag:
5 cinnamon sticks
15 cloves
1.15 tsp of ground cardoman
1.5 tsp ground nutmeg
Spices added 1 week before end:
batch 1: sterilised orange zest
batch 2: whisky soaked vanilla pod
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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