|
El Jefe
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.016 |
6.13 |
11.75 |
4.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 1:21 AM |
Notes: This comes out as a fairly dark Heff, looks like a pale ale.
Good flavors overall.
Screwed up the bottling sugar, low carbonation. |
|
|
Dagmar Mocha Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
37.2 |
35.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:04 PM |
Notes: OG: 1.052 FG 1.020
Aerated with Wine Aerator.
Brewed 03.01.15
|
|
|
DunkleRysen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
16.48 |
16.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 1:49 PM |
| Notes: |
|
|
Knight's Honorary Dubbel (Pilsen, Special B, CaraMunich, Candy, Biscuit, Aromatic)
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
17.21 |
17.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:31 PM |
| Notes: |
|
|
Walton's NZ Red Ale
|
Scottish Heavy 70/-
|
21 Litres |
1.089 |
1.022 |
8.73 |
73.12 |
5.77 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 11:41 PM |
| Notes: |
|
|
Blue Moon
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
17.57 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:41 AM |
| Notes: |
|
|
Red Ale (5am Style)
|
Irish Red Ale
|
9 Litres |
1.055 |
1.014 |
5.45 |
38.71 |
20.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:09 AM |
| Notes: |
|
|
Dr. Bock
|
Doppelbock
|
5.5 Gallons |
1.04 |
1.011 |
3.76 |
42.47 |
21.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:04 AM |
| Notes: 5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water. |
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|
Moonlight Belgian White
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
20.26 |
4.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:50 PM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
5 Gallons |
1.05 |
1.014 |
4.7 |
26.64 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 6:46 PM |
| Notes: |
|
|
Big Red Beebread
|
Extra Special/Strong Bitter (ESB)
|
26.5 Litres |
1.052 |
1.01 |
5.53 |
47.46 |
8.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:19 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
78.4 |
10.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:43 AM |
| Notes: |
|
|
#13 Bonny Doon Imperial IPA
|
Imperial IPA
|
5.25 Gallons |
1.075 |
1.014 |
7.96 |
86.01 |
11.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:44 PM |
| Notes: |
|
|
Murphy's Law American Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
20.72 |
10.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:43 PM |
Notes: 3 Gallon Boil.
Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil.
Add 1/2 Liquid Malt Extract at 60 Minutes
Add 1/2 DME at 60 Minutes
Add Cascade Hops at 60 Minutes
Add 1/2 Liquid Malt Extract at 30 Minutes
Add 1/2 DME at 30 Minutes
Add Malto-Dextro at 15 Minutes
Add .5 OZ Hallertau Hops at 15 Minutes
Add .5 Oz Hallertau ops at 5 Minutes
Brewed on June 9, 2015
Racked to secondary (carboy) 6/16/2015
Final Gravity 1.012
Bottled : July 7, 2015
Chill Haze ??
|
|
|
Amazing American Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
65.69 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:50 AM |
Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.
Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.
Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.
its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out. |
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|
Session IPA
|
American IPA
|
5.37 Gallons |
1.054 |
1.011 |
5.63 |
39.03 |
4.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:38 PM |
Notes: 2 pints water with 3 ozs light DME starter
Overshot OG, added 1/2 gallon water at end to get to 1.049 |
|
|
American Pale Ale
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.33 |
43.83 |
9.26 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 5:07 AM |
| Notes: Add 10g Citra hops at sg 1015 |
|
|
Pilsner Ale ?
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
13.29 |
10.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 4/13/2015 6:12 PM |
| Notes: Pilsner brewed as an ale with a hint of chocolate. |
|
|
Tropical Crush NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
32.27 |
4.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 9:59 AM |
| Notes: |
|
|
Domino IPA II
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.12 |
84.93 |
13.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 6:14 AM |
| Notes: |
|
|
|
|