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Mo Betta Bitta

138 calories 14 carbs
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday January 31st 2015
1.042
1.010
4.27%
30.5
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 41.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 26.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.5 lb American - Victory0.5 lb Victory 34 28 6.5%
1.5 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 19.6%
7.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.34 oz Nugget0.34 oz Nugget Hops Leaf/Whole 14 Boil 60 min 13.69 34%
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 30 min 10.21 33%
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 15 min 6.59 33%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
Method: Partial Mash, Style: Special/Best/Premium Bitter, ABV 4.27%, IBU 30.5, SRM 6.9, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 20L, Victory, Dry Malt Extract - Pilsen) Hops: (Nugget) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 21:48 UTC
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