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Grapefruit Mango Ale
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Fruit Beer
|
5 Gallons |
1.048 |
1.003 |
5.89 |
21.99 |
5.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:30 PM |
Notes: Brewed on 9/23/2022
Pitch yeast right from the bag. SG = 1.050
9/27/2022
Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)
Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
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Pink On The Inside
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Fruit Beer
|
5 Gallons |
1.053 |
1.008 |
5.9 |
12.29 |
16.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:15 PM |
| Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B |
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Vintage Black Magic IPA
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Specialty IPA: Black IPA
|
10.5 Litres |
1.072 |
1.016 |
7.35 |
109.51 |
36.05 °L
|
1.2K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 11:40 PM |
| Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature. |
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First Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.087 |
1.024 |
8.2 |
72.32 |
39.47 °L
|
1.2K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 11:47 PM |
Notes: Maybe split the batch into two secondaries and put a vanilla bean in one?
Note: haven't brewed this yet. Just thinking/planning. |
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Eriq Fall Ale (L)
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American Pale Ale
|
15 Litres |
1.05 |
1.016 |
4.66 |
44.6 |
9.05 °L
|
1.2K |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:58 AM |
| Notes: |
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Jingle Ballz Winter Warmer
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.24 |
38.9 |
29.78 °L
|
1.2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2018 4:46 AM |
Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
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Rye Lager
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German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.86 |
28.65 |
3.96 °L
|
1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 2:41 AM |
| Notes: 1# DME/4L starter |
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Bitche's Brew- Imperial Stout
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American Stout
|
6 Gallons |
1.065 |
1.018 |
6.12 |
14.22 |
35.01 °L
|
1.2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:45 PM |
| Notes: Igual a la Bitter Imperial Stout |
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Maris Otter-Mosiac SMASH
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American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
60.1 |
5.79 °L
|
1.2K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz. |
Creation
Date: 2/16/2016 1:21 PM |
| Notes: |
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Historic Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.013 |
6.01 |
55.69 |
30.88 °L
|
1.2K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:30 PM |
| Notes: |
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Tits Up In The Mud
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.034 |
1.006 |
3.66 |
52.51 |
5.41 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:06 PM |
| Notes: Brewed and bottle conditioned. Very good. Consider putting in a keg. |
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Fruit Punch Lambic
|
Fruit Lambic
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
11.43 |
8.4 °L
|
1.2K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:32 PM |
| Notes: |
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Bug County
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Saison
|
5 Gallons |
1.055 |
1.01 |
5.95 |
8.02 |
3.98 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:02 PM |
| Notes: |
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Dunkel
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
14.75 |
22.24 °L
|
1.2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:56 PM |
| Notes: |
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Modded IPA
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Specialty Beer
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
76.16 |
21.34 °L
|
1.2K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:14 PM |
Notes: Efficiency adjusted to show actual OG obtained.
Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor. |
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Dreadnaught Light Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
76.44 |
9.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:40 PM |
| Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out. |
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HindenCycle
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
94.68 |
11.81 °L
|
1.2K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2011 7:58 PM |
| Notes: |
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Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.026 |
7.82 |
20.71 |
9.7 °L
|
1.2K |
0 |
|
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Author:
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braverifles
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:17 PM |
| Notes: |
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Wheat Dubbel
|
Witbier
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
18.72 |
7.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:05 PM |
Notes: 12 oz. Demerrara
4 oz. Taiwan Black Sugar
Temp was in upper 70's at end of fermentation.
Didn't like it at first - too estery/phenolic/whatever
Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points. |
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Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
144 |
6.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:55 PM |
Notes: Yeast - Conan - cultured from a Heady Topper beer
4 day starter using 1/2c DME in 1000ml H2O
saved some for future use :-)
6lbs DME added pre-boil
3lbs DME added after boil
post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total)
use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total)
Ferment for ___ days - until primary is complete, then start dry hop sequence
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