Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	13 Litres	1.045	1.01	4.68	44.64	5.53 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 PM Notes:
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
Eriq Fall Ale (L)	American Pale Ale	15 Litres	1.05	1.016	4.66	44.6	9.05 °L	1.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:58 AM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	1.3K	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Graf 5 Gallons	Fruit Beer	5 Gallons	1.057	1.016	5.47	45.73	12.43 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter. Extended fermentation at 58F (Low and slow) Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.3K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.3K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.3K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Grapefruit Mango Ale	Fruit Beer	5 Gallons	1.048	1.003	5.89	21.99	5.07 °L	1.3K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:30 PM Notes: Brewed on 9/23/2022 Pitch yeast right from the bag. SG = 1.050 9/27/2022 Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch) Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
Tasmanian Red Dirt Ale (RDA)	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	65.9	14.75 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:19 PM Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.3K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
Take Your Pils	German Pils	5 Gallons	1.05	1.014	4.7	26.64	3.93 °L	1.3K	0
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 6:46 PM Notes:
Quadruple Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.054	1.013	5.29	22.07	16.03 °L	1.3K	0
Author: CharlieGreu Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:45 PM Notes:
Maiskos	Bohemian Pilsener	25 Litres	1.051	1.013	5.06	25.65	3.09 °L	1.3K	0
Author: sexybeerboi13 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 220 Gram! Creation Date: 6/24/2015 4:51 PM Notes: Secondary on the 9th. day.
Insert Name Here IPA	American IPA	5.5 Gallons	1.062	1.019	5.65	73.47	6.02 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 11:45 PM Notes:
Bitche's Brew- Imperial Stout	American Stout	6 Gallons	1.065	1.018	6.12	14.22	35.01 °L	1.3K	0
Author: Oscar Oyola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:45 PM Notes: Igual a la Bitter Imperial Stout
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.3K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Juicy Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	95.22	4.57 °L	1.3K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:18 PM Notes:
Blueberry Ale 2025	Fruit Beer	8 Gallons	1.049	1.009	5.26	19.45	10.01 °L	1.3K	5
Author: Jim G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:58 PM Notes: OG = 1.054
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