Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pot Luck Porter	Brown Porter	18 Litres	1.05	1.01	5.31	18.49	24.43 °L	1.2K	0
Author: Loubser Home Brew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 90 g Creation Date: 3/25/2015 1:00 PM Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min. 3L strike water @ 75degC 5L sparge water @ 68degC Boil and cool 12L water in fermenter to 20degC. Boil 8L wort and add DME & LME. Hops 15g Bravo (60min) Hops 5g Cascade (5min) Cool to 24degC and add to fermenter. OG = 1052, FG = 1017, 4.6% ABV Bottle 20/04/2015 Used 90g Maltodextin by mistake. Rebottled 2weeks later using 90g table sugar.
Blonde Ale	Blonde Ale	55 Litres	10.95	2.884	4.29	17.48	4.08 °L	1.2K	0
Author: Davidcs Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2022 2:42 PM Notes: 3 g enzima alphalaze na brasagem
Riz Fiz Smokey Scottsman	Scottish Export	6 Gallons	1.058	1.015	5.69	31.89	21.51 °L	1.2K	9
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 3:45 PM Notes:
Slow Boat To Warri Nigerian Steamer Beer	California Common	5.5 Gallons	1.043	1.01	4.24	34.74	9.51 °L	1.2K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:18 PM Notes:
Historic Porter	Brown Porter	5 Gallons	1.059	1.014	5.95	58.38	25.12 °L	1.2K	0
Author: Stanabides Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:30 PM Notes:
Shorr's Summer Brew	American Light Lager	5 Gallons	1.064	1.013	6.66	11.88	4.39 °L	1.2K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:19 AM Notes:
3 Bbl Imperial Amber	American Amber Ale	100 Gallons	1.068	1.012	7.32	56.24	16.88 °L	1.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:13 AM Notes:
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
Red Lager Actual	Vienna Lager	5.5 Gallons	1.069	1.02	6.55	66.5	11.82 °L	1.2K	0
Author: tyler shoelaces Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:36 AM Notes:
Heady Topper Clone	American IPA	5.5 Gallons	1.081	1.022	7.72	144	6.32 °L	1.2K	0
Author: Big Brain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:55 PM Notes: Yeast - Conan - cultured from a Heady Topper beer 4 day starter using 1/2c DME in 1000ml H2O saved some for future use :-) 6lbs DME added pre-boil 3lbs DME added after boil post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total) use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total) Ferment for ___ days - until primary is complete, then start dry hop sequence
Bitche's Brew- Imperial Stout	American Stout	6 Gallons	1.065	1.018	6.12	14.22	35.01 °L	1.2K	0
Author: Oscar Oyola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:45 PM Notes: Igual a la Bitter Imperial Stout
Dulce De Leche	American Amber Ale	5 Gallons	1.077	1.025	6.8	28.64	14.31 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:44 AM Notes:
Cafe Mocha Stout	American Stout	5.5 Gallons	1.059	1.017	5.59	31.38	37.24 °L	1.2K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:13 PM Notes:
Rye Lager	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.86	28.65	3.96 °L	1.2K	0
Author: Roland of Gilead Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:41 AM Notes: 1# DME/4L starter
Thanksgiving Leftovers	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	49.98	23.8 °L	1.2K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 6:51 PM Notes:
Quadruple Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.054	1.013	5.29	22.07	16.03 °L	1.2K	0
Author: CharlieGreu Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:45 PM Notes:
Bock (Warm Fermentation)	Eisbock	5 Gallons	1.076	1.017	7.71	34.4	14.79 °L	1.2K	0
Author: Coffeybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 PM Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.
Texan Bock (Extract W/ Specialty Grains)	Traditional Bock	5 Gallons	1.057	1.009	6.32	15.56	15.93 °L	1.2K	34
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/28/2019 12:20 AM Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
HindenCycle	No Profile Selected	5 Gallons	1.071	1.018	6.99	94.68	11.81 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 7:58 PM Notes:
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