Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Batch Pilsner - Extract	Classic American Pilsner	10 Gallons	1.045	1.009	4.66	39.64	3.12 °L	1.2K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:18 PM Notes: Two five-gallon batches. One will use American Lager Yeast, the other will use Danish Lager Yeast
Uncle Sam's Rams	American Lager	6.5 Gallons	1.051	1.013	5.01	21.82	6.32 °L	1.2K	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:53 AM Notes:
Bill's Big Sky Moose Drool Clone	American Brown Ale	5 Gallons	1.055	1.016	5.09	29.21	24.92 °L	1.2K	0
Author: BillP Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:29 AM Notes: Black Malt should not be crushed.
Try A Stab At Baltic Porter	Baltic Porter	2.75 Gallons	1.08	1.018	8.13	22.13	27 °L	1.2K	1
Author: Choinop Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Creation Date: 4/15/2014 8:31 AM Notes:
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.2K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
Why Kaizer Lost The War Stick AltBier	North German Altbier	5.25 Gallons	1.052	1.016	4.75	32	17.78 °L	1.2K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/19/2017 7:18 AM Notes: Brewed on 2/23/14 Mash grains for 60 minutes in 160 F. Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops. Sg = 1052 on 2/23/14 Rg = 1016 on 3/9/14 Bg = 1016 on 3/22/14 Bottled with 4 oz priming sugar
Vista Ridge IPA (my Homegrown Hops)	American IPA	5.5 Gallons	1.06	1.014	6.02	303.79	7.11 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:01 AM Notes: -- 1 tsp gypsum in mash water -- added DME 75 min. of boil -- 1/2 tsp IRISH MOSS last 20 min. of boil -- 1/4 tsp YEAST nutrient 10 min. of boil -- oxygenated then pitched yeast @ 65 deg -- used 1500ml strter w/Shts HUMA LUMA Yeast _______________________________ Day 1 -- 1st fermentor (10 days) @ 68 degrees Day 11 -- 2nd fermentor (8 days) @ 68 degrees (w/ 2 OZ CENTENNIAL - DRY HOPPED) Day 19 -- cold crashed (9 days) @ 36 degrees with dry-hops Day 28 -- primed and bottled w/ 3/4 cup sugar w/ 16oz of water
Tasmanian Red Dirt Ale (RDA)	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	65.9	14.75 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:19 PM Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.
Bruh "A Brut IPA"	American IPA	5.5 Gallons	1.06	1.014	6.1	34.28	7.28 °L	1.2K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:58 PM Notes:
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
Scotish Ale Partial Mash	Strong Scotch Ale	5 Gallons	1.079	1.02	7.78	20.14	19.94 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 6:43 PM Notes:
Atomic Pumpkin Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.017	6.75	25.9	16.46 °L	1.2K	0
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:38 PM Notes:
Flaked Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	56.19	6.91 °L	1.2K	3
Author: UniBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:32 PM Notes:
Black Lager	International Dark Lager	2 Gallons	1.052	1.008	5.76	23.97	26.32 °L	1.2K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.209 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Effin Wit Happen?	Witbier	3 Gallons	1.049	1.007	5.53	16.32	3.64 °L	1.2K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:37 AM Notes: Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness.
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.2K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
Belgian Quadrupel	Belgian Tripel	21 Litres	1.086	1.019	8.89	14.21	16.14 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:54 PM Notes:
Batch #16	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	67.84	6.19 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.3 ° F Priming Method: Extra light DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:55 AM Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM. the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles. heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks
Minor Transgression Double Black IPA	Imperial IPA	5.5 Gallons	1.076	1.023	6.93	105.31	30.55 °L	1.2K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:43 AM Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min Raise Temp Mash temperature raised. 167 mash out Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge
Jedi Juice Partial Mash Clone	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.13	40.48	5.2 °L	1.2K	1
Author: Ridge Solo Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:15 PM Notes:
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