|
Wry Smile Rye IPA 2.7G
|
American IPA
|
2.7 Gallons |
1.062 |
1.016 |
6.14 |
79.07 |
10.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 10:20 AM |
Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs.
Dry hopped 5/13 no bag strait into primary
Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles.
36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass. |
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|
Space Jam
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.66 |
182.54 |
12.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:20 AM |
| Notes: |
|
|
Vanilla Caramel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.78 |
16.99 |
10.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:04 PM |
| Notes: |
|
|
Geordie Brown Ale
|
American Brown Ale
|
10 Litres |
1.058 |
1.017 |
5.41 |
27.65 |
26.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:04 AM |
| Notes: |
|
|
Sierra Nevada IPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.45 |
58.96 |
7.9 °L
|
1.2K |
2 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 1:59 PM |
| Notes: |
|
|
Cascadian Dark Ale - Beer
|
Specialty IPA: Black IPA
|
33 Litres |
1.051 |
1.009 |
5.52 |
61.19 |
29.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:43 PM |
| Notes: |
|
|
Whisky Barrel Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.43 |
32.88 |
34.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 8:45 PM |
| Notes: |
|
|
Brother Eli's IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.079 |
1.026 |
6.92 |
99.26 |
21.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:41 PM |
| Notes: |
|
|
Maple Nut Brown Ale
|
California Common Beer
|
5 Gallons |
1.059 |
1.014 |
5.97 |
36.1 |
19.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:19 AM |
Notes: I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast.
Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol. |
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|
Trippel
|
California Common Beer
|
21 Litres |
1.081 |
1.024 |
7.44 |
10.05 |
12.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 12:59 PM |
| Notes: |
|
|
Apple Wine Label Test
|
American Light Lager
|
30 Litres |
1.132 |
1.033 |
13.03 |
0 |
0 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:21 PM |
| Notes: |
|
|
Simple Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
26.98 |
11.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:38 PM |
| Notes: |
|
|
Highland Bloom Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.01 |
4.65 |
17.75 |
3.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/18/2016 4:49 AM |
| Notes: |
|
|
Tears Of Blood Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.096 |
1.016 |
10.42 |
57.32 |
37.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:37 PM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
48.32 |
9.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:17 AM |
| Notes: |
|
|
Northern Tropics & Shorts IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.051 |
1.01 |
5.36 |
97.93 |
5.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: -79.5 g |
Creation
Date: 12/15/2020 9:30 PM |
Notes:
|
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.36 |
20.52 |
18.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:52 PM |
| Notes: |
|
|
Down Town English Brown
|
Southern English Brown
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
16.98 |
28.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: 1 cup |
Priming Amount: dextrose |
Creation
Date: 6/7/2015 3:11 PM |
| Notes: |
|
|
4 Weizman
|
Dunkelweizen
|
5.5 Gallons |
1.076 |
1.019 |
7.42 |
15.82 |
20.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 9:04 PM |
| Notes: |
|
|
Wicked Bitta IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
62.63 |
9.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:42 PM |
| Notes: |
|
|
|
|