Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Heath's ESB	No Profile Selected	5 Gallons	1.06	1.012	6.29	86.63	9.07 °L	1.1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 5:28 PM Notes:
Angry Red King	Witbier	5.5 Gallons	1.04	1.005	4.61	14.96	3.56 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/15/2015 2:21 AM Notes: Primary Fermentation One Week in Plastic Bucket Secondary Fermentation One Week in Glass Carboy Bottle Conditioned for 7-10 Days
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.1K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Vanilla Porter 2021	Robust Porter	9 Gallons	1.061	1.015	6.15	34.9	25.42 °L	1.1K	0
Author: Jim G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 9:17 PM Notes:
Pátek13 - Amber Werewolf	American Amber Ale	22 Litres	1.053	1.01	5.66	59.57	6.85 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:02 PM Notes:
Wicked Bitta IPA	American IPA	5 Gallons	1.071	1.018	6.96	62.63	9.1 °L	1.1K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:42 PM Notes:
British IPA With Southland Hops	English IPA	2.5 Gallons	1.056	1.013	5.66	54.89	7.99 °L	1.1K	0
Author: opalko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:29 AM Notes:
Honey My Basil	Witbier	5.5 Gallons	1.049	1.011	4.96	17.27	3.76 °L	1.1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:07 PM Notes:
Gose With Kiwi And Lime	Weissbier	3.5 Gallons	1.042	1.012	4.03	24.47	4.12 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:56 PM Notes:
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Unstylish	American Brown Ale	5.5 Gallons	1.065	1.015	6.54	71.96	18.52 °L	1.1K	0
Author: hoppyhed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2013 6:45 AM Notes: Notes: Ferment at 66 degrees Raise to 68 for 3 days Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days. After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle. ******************************* This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience. Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard.
Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.029	10.92	51.53	50 °L	1.1K	0
Author: Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:32 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.1K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
Roman ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.25	36.08	17.14 °L	1.1K	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 1:02 PM Notes:
Honey Basil ALe	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	15.13	4.04 °L	1.1K	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:18 PM Notes:
Tis The Season Nut Brown	American Brown Ale	5.5 Gallons	1.053	1.016	4.85	23.94	30.31 °L	1.1K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:34 PM Notes: Original Gravity 1063
Chocolate Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.18	36.62	27.75 °L	1.1K	0
Author: komola Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Shorr's Summer Brew	American Light Lager	5 Gallons	1.064	1.013	6.66	11.88	4.39 °L	1.1K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:19 AM Notes:
Hoppy Honey Hefe	American Wheat or Rye Beer	5 Gallons	1.052	1.014	4.94	30.14	5.08 °L	1.1K	0
Author: Thirston Quarthammer IV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:24 PM Notes: Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity.
XTRA Green Submarine	Imperial IPA	4 Gallons	1.074	1.012	8.18	85.63	11.16 °L	1.1K	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 3:16 PM Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues. 6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter. Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :)
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