Brown Porter - Brown Malt Beer Recipe | Partial Mash English Porter | Brewer's Friend
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Brown Porter - Brown Malt

148 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 6th 2016
1.045
1.011
4.4%
25.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb 2-Row Brewers Malt5.2 lb 2-Row Brewers Malt 36.8 1 74.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7.1%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 4.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.2 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.18 25%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Porter - Brown Malt" English Porter beer recipe by MKE Paul. Partial Mash, ABV 4.43%, IBU 25.38, SRM 24.93, Fermentables: (2-Row Brewers Malt, Caramel / Crystal 90L, Chocolate, Brown) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 13:13 UTC
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