|
Brrripa
|
English IPA
|
17 Litres |
1.061 |
1.017 |
5.74 |
50.41 |
13.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 5:47 PM |
| Notes: |
|
|
Leftovers Amber
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.54 |
39.21 |
16.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:38 AM |
Notes: BRY Slurry Pitch after chill down to 16 degrees.
Leftover Partial Mash concoction from first BIAB session. |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.14 |
25.76 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:59 PM |
| Notes: |
|
|
Honey I Drunk The Beer
|
Specialty Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.24 |
11.82 |
6.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: honey / dextrose |
Priming Amount: 1/2 cup / 1/3cup |
Creation
Date: 4/1/2015 8:39 PM |
| Notes: |
|
|
Blueberry Bandit
|
Berliner Weisse
|
4.75 Gallons |
1.061 |
1.008 |
6.96 |
9.69 |
3.96 °L
|
1.2K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:23 AM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
43.82 |
10.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 11:03 PM |
| Notes: |
|
|
Pound'a'Hops Black Belgian IIPA
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.094 |
1.012 |
10.67 |
66.35 |
40.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.117 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:16 AM |
| Notes: |
|
|
PiePA
|
American Light Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
80.18 |
8.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 1:12 PM |
| Notes: |
|
|
Smashing Pumpkins Ale
|
American Amber Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
13.37 |
15.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: White Table Sugar |
Priming Amount: 5 Oz |
Creation
Date: 9/27/2015 5:19 AM |
Notes: Final Gravity at Bottling:
CO2: 2.3 CO2, 5 oz of Table Sugar |
|
|
Christmas 2015 Belgian Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
60.71 |
19.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:42 AM |
| Notes: |
|
|
Rusty Ale
|
Irish Red Ale
|
24 Litres |
1.049 |
1.014 |
4.67 |
42.11 |
26.81 °L
|
1.2K |
0 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 5:14 PM |
| Notes: |
|
|
XTRA Green Submarine
|
Imperial IPA
|
4 Gallons |
1.074 |
1.012 |
8.18 |
85.63 |
11.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 3:16 PM |
Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues.
6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter.
Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :) |
|
|
Honey My Basil
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
17.27 |
3.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:07 PM |
| Notes: |
|
|
Space Jam
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.66 |
182.54 |
12.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:20 AM |
| Notes: |
|
|
Joshua Magnuson's Recipe 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.041 |
1.01 |
4.08 |
26.79 |
1.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2013 10:57 PM |
| Notes: |
|
|
BALTIC CHAPAPORTER
|
Baltic Porter
|
6.3 Litres |
1.07 |
1.016 |
7.12 |
34.11 |
27.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: drextosa |
Priming Amount: 8 |
Creation
Date: 3/18/2016 12:14 PM |
| Notes: |
|
|
ヽ(* ᴗ_ᴗ)ゝ
|
American IPA
|
1 Gallons |
1.066 |
1.012 |
7.08 |
27.9 |
5.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 6:23 AM |
| Notes: |
|
|
Hannah's Hefeweizen
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
4.95 |
13.92 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:56 PM |
| Notes: |
|
|
Coconut Kava Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
25.25 |
32.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:01 PM |
| Notes: |
|
|
Simcoe Session IPA
|
American IPA
|
6 Gallons |
1.037 |
1.006 |
4.01 |
67.8 |
3.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:53 PM |
| Notes: LME late addition 15min |
|
|
|
|