Texan Bock (Extract W/ Specialty Grains)
|
Traditional Bock
|
5 Gallons |
1.057 |
1.009 |
6.32 |
15.56 |
15.93 °L
|
1.1K |
34 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 12:20 AM |
Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer. |
|
Precious Peeps
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
23.9 |
4.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 11:54 PM |
Notes: |
|
Imperial IPA #1
|
Double IPA
|
19 Litres |
1.074 |
1.013 |
7.93 |
112.79 |
6.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:54 AM |
Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.
The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around. |
|
Kona Fire Rock Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
34.54 |
8.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:05 PM |
Notes: |
|
Berliner Weisse 2020
|
No Profile Selected |
5.2 Gallons |
1.029 |
1.006 |
2.97 |
5.46 |
2.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:13 PM |
Notes: Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees |
|
Insert Name Here IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
69.93 |
6.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:44 PM |
Notes: |
|
Apple Wine Label Test
|
American Light Lager
|
30 Litres |
1.132 |
1.033 |
13.03 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:21 PM |
Notes: |
|
CDA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
72 |
45.48 °L
|
1.1K |
0 |
|
Author:
|
|
benson.bryan@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:25 PM |
Notes: |
|
Jen Asbury's Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
21.61 |
23.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2012 12:53 AM |
Notes: |
|
Spiral Jetty
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.53 |
57.26 |
10.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:27 AM |
Notes: A version of Spiral Jetty from Craft beer for the Home Brewer. |
|
Rosé Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.012 |
5.16 |
25.54 |
5.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:56 AM |
Notes: If no German Kolsch malt, sub either flaked rice or pils malt.
If no Kolsch yeast, Wyeast German Ale 1007 will do. |
|
Grapefruit Sculpin Clone
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
6.98 |
70.27 |
6.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:55 PM |
Notes: |
|
DOOM Nz Dark India Pale
|
American IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.64 |
70.03 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:19 PM |
Notes: New Zealand hop bouquet
Not tested
Test dark/light malts to see if the mt doom theme will work for this ale |
|
Awesome Recipe
|
Irish Extra Stout
|
225 Litres |
1.052 |
1.013 |
5.14 |
23.84 |
24.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:43 AM |
Notes: |
|
British IPA With Southland Hops
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.66 |
54.89 |
7.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:29 AM |
Notes: |
|
Carrot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
81.86 |
8.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:59 AM |
Notes: |
|
Apricot IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.06 |
56.93 |
6.19 °L
|
1.1K |
4 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:08 PM |
Notes: 1.5L yeast starter
|
|
3 Bbl BIPA
|
American IPA
|
115 Gallons |
1.059 |
1.016 |
5.61 |
62.68 |
3.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:36 PM |
Notes: 20 packs of T-58
Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it. |
|
Tis The Season Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
23.94 |
30.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:34 PM |
Notes: Original Gravity 1063 |
|
Belgian Blue Experiment
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.017 |
8.49 |
22.88 |
18.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:59 PM |
Notes: |
|
|
|