Leroy's 6x10 Anniversary Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
17.13 |
10.68 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 4:52 PM |
Notes: |
|
Kiwi Express IPA (Pressure Ferment)
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.17 |
63.71 |
4.68 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/30/2021 5:47 AM |
Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way.
I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil.
UPDATE 2021-02-10 17:50:00PST:
So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago.
I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer. |
|
Madd Irishman Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.35 |
17.68 |
15.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:53 PM |
Notes: |
|
Angry Red King
|
Witbier
|
5.5 Gallons |
1.04 |
1.005 |
4.61 |
14.96 |
3.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2015 2:21 AM |
Notes: Primary Fermentation One Week in Plastic Bucket
Secondary Fermentation One Week in Glass Carboy
Bottle Conditioned for 7-10 Days |
|
Balcony Dortmunder
|
Dortmunder Export
|
17 Litres |
1.056 |
1.014 |
5.52 |
21.14 |
4.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:35 PM |
Notes: |
|
Kiwi
|
American Light Lager
|
13.5 Gallons |
1.066 |
1.018 |
6.36 |
122.68 |
5.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:49 PM |
Notes: |
|
Citrus Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
41.33 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 AM |
Notes: Brewed on: 3/22/16
OG:1050
FG:1012
Kegged on 4/1/2016
-Fucking Excellent! |
|
Fudgey Krueger
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.028 |
6.19 |
29.75 |
38.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 10:12 PM |
Notes: |
|
Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone
|
American IPA
|
5.6 Gallons |
1.072 |
1.02 |
6.79 |
51.69 |
9.75 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:00 PM |
Notes: Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.
Bottle and leave 21 days at room temp to carbonate.
Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one. |
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.31 |
118.74 |
9.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 6/1/2015 11:33 AM |
Notes: |
|
Black Gold Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.3 |
58.95 |
38.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 12:42 AM |
Notes: |
|
Citrus Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
22.29 |
5.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:42 PM |
Notes: |
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.81 |
27.48 |
4.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:20 PM |
Notes: |
|
Coffee Brown Maple
|
American Brown Ale
|
7.4 Litres |
1.051 |
1.013 |
5.06 |
25.69 |
32.7 °L
|
1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:07 AM |
Notes: |
|
St. Paddy's Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.66 |
63.21 |
17.6 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:38 PM |
Notes: |
|
Linztoberfest Kolsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
4.7 |
26 |
1.9 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 1:43 PM |
Notes: |
|
Vanilla Porter 2021
|
Robust Porter
|
9 Gallons |
1.061 |
1.015 |
6.15 |
34.9 |
25.42 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:17 PM |
Notes: |
|
APA S2 X1 (3)
|
American IPA
|
3.5 Gallons |
1.08 |
1.015 |
8.49 |
37.68 |
7.31 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:23 PM |
Notes: |
|
TrustMonkey/PKI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
13.9 |
11.55 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:03 PM |
Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.
cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above. |
|
Beer
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.034 |
10.13 |
45.74 |
40.73 °L
|
1K |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2016 5:51 PM |
Notes: |
|
|
|