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De Ranke XX Bitter Clone

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

82.3

SRM (morey):

3.2

Mash pH

5.5

Cost kr

26.72

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Fermentation History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	kr 2.80 / kg kr 2.80	37	2	43.5%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	kr 0.01 / g kr 1.74	46	0	13%
500 g	Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 4.90	42	2.5	21.7%
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	21.7%
2,300 g / kr 10.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Styrian Golding / Celeia56 g Styrian Golding / Celeia Hops	kr 0.05 / g kr 2.74	Pellet	2.5	Boil	60 min	34.49	44.8%
34 g	Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops	kr 0.05 / g kr 1.67	Pellet	5	Boil	30 min	32.19	27.2%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	kr 0.05 / g kr 1.72	Pellet	5	Boil	10 min	15.63	28%
125 g / kr 6.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Styrian Golding / Celeia (Pellet)	kr 0.05 / g kr 2.74	34.49	44.8%
69 g	Hallertau Tradition (Germany) (Pellet)	kr 0.05 / g kr 3.38	47.82	55.2%
125 g / kr 6.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	--
0.80 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 0.30

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	kr 9.90 / each kr 9.90
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

kr 9.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.057
FG: 1.010

6.2% ABV

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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De Ranke XX Bitter Clone

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