De Ranke XX Bitter Clone - Beer Recipe - Brewer's Friend

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De Ranke XX Bitter Clone

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 27th 2020
1.052
1.009
5.6%
82.3
3.2
5.5
26.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt kr 2.80 / kg
kr 2.80 		37 2 43.5%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) kr 0.01 / g
kr 1.74 		46 0 13%
500 g Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 21.7%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 21.7%
2,300 g / kr 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Styrian Golding / Celeia56 g Styrian Golding / Celeia Hops kr 0.05 / g
kr 2.74 		Pellet 2.5 Boil 60 min 34.49 44.8%
34 g Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops kr 0.05 / g
kr 1.67 		Pellet 5 Boil 30 min 32.19 27.2%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops kr 0.05 / g
kr 1.72 		Pellet 5 Boil 10 min 15.63 28%
125 g / kr 6.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling --
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
kr 0.30
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 11.5
Mash volume with grains (equipment estimates 19.3 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.057
FG: 1.010

6.2% ABV

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  • Last Updated: 2021-02-10 16:43 UTC