Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Naujametis	Brown Porter	15 Litres	1.076	1.016	7.89	48.63	31.56 °L	1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:11 PM Notes:
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.031	8.52	29.49	36.69 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:10 AM Notes:
Bookers Coffee N' Milk Chocolate Stout	Sweet Stout	11.5 Litres	1.078	1.025	6.94	0	44.37 °L	1K	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:03 AM Notes: This recipe is heavily based on EPIC chocolate coffee stout, with the addition of lactose; Hop replacement using Fuggles instead of Chinook/Cascade/Nugget - Fuggles produces a more UK 'Youngs Chocolate Stout' characteristic to the beer; Also reduced base malt amounts to reduce alcohol content. Note that this recipe is for 11.5L / 3 Gallons making it more manageable with household pots and equipment, and more beneficial to your health! Cacao Nibs were soaked in vodka - just enough to cover nibs - and left in fridge for 4 days (recommended method for obtaining fullest chocolate flavour) Espresso Ground Coffee Beans were steeped using a hop bag in 500mL of pre-boiled cold water in fridge for 24 hours - alternatively you could hang it in the fermenter for 24 hours while cold crashing. Both steeped coffee water (coffee removed) and cacao nibs (including vodka) were added 36 hours after primary fermentation had started - just as primary was slowing down to minimise loss of flavour.
Austin Homebrew Blue Moon Clone Extract	Weizen/Weissbier	5.5 Gallons	1.052	1.017	4.58	0	4.38 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 9:44 PM Notes:
3 Bbl Jade IPA	American IPA	130 Gallons	1.07	1.01	7.82	63.79	3.75 °L	1K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 AM Notes: Pitch 325g of US-05
8-bit Wit	Witbier	5 Gallons	1.043	1.01	4.34	13.81	3.94 °L	1K	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:36 AM Notes:
Shorr's Summer Brew	American Light Lager	5 Gallons	1.064	1.013	6.66	11.88	4.39 °L	1K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:19 AM Notes:
Toast The Irish Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.73	17.01	17.45 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:51 PM Notes: Steep grains and 2-row at 150 degrees for 60 minutes. Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!"
Double Chocolate Oatmeal Snout	No Profile Selected	5 Gallons	1.07	1.018	6.81	0	43.13 °L	1K	1
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2011 5:58 PM Notes:
Sunshine IPA	American IPA	5.5 Gallons	1.067	1.011	7.41	128.35	6.68 °L	1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:48 PM Notes:
Blue Eyed Blond	Blonde Ale	5 Gallons	1.05	1.012	5.09	20.54	4.91 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:06 AM Notes:
Black Widow Ipa	American Light Lager	5.5 Gallons	1.06	1.015	5.86	101.31	38.93 °L	1K	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:00 PM Notes:
Space Jam	Imperial IPA	5 Gallons	1.097	1.024	9.66	182.54	12.31 °L	1K	1
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 7:20 AM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
Aaron's Imperial Stout V1	Imperial Stout	23 Litres	1.095	1.023	9.45	60.2	50 °L	1K	1
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:38 AM Notes:
Pound'a'Hops Black Belgian IIPA	Specialty IPA: Belgian IPA	15 Gallons	1.094	1.012	10.67	66.35	40.33 °L	1K	0
Author: Steven H Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:16 AM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.017	5.14	8.17	19.04 °L	1K	2
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: PrimingSugar Priming Amount: 3.5 Ounces Creation Date: 2/15/2015 10:55 PM Notes:
Boston Homebrew Comp Ipa	Imperial IPA	5.75 Gallons	1.075	1.016	8.28	122.12	6.11 °L	1K	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:44 PM Notes: brewed 3/22/15 this was a 3rd gen repitch of 1318, was lagging due to not a thick enough slurry. Added nottingham package to finish it on day 7. fg reached about 4/2. FG=1.017 on 4/3. SO , fermentaion leaved a little to be desired. Average temps about 70-72 during peak of the 1318 stage, and 70 during nottingham takeover. on day 8 I added jarylo to primary fermenter. Plan is to crash on 4/4 and rack on 4/5 while adding the last of the dry hops. Went as planned, kegging on 4/13/15. tasting pretty good.
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