|
MLK Day Beer
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
57.79 |
13.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:23 AM |
| Notes: Burton IPA yeast wyeast 1203 |
|
|
Pliny The Elder Extract Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.086 |
1.015 |
9.3 |
107.43 |
5.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:00 AM |
| Notes: |
|
|
HopRod 5 Alpha Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.88 |
164.51 |
4.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:59 PM |
| Notes: |
|
|
GOIBNIU The Smokey Irish
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.015 |
6.64 |
15.65 |
24.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:32 PM |
Notes: Nottingham yeast 1/2 packet for 3 gal.
tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling.
Priming sugar 2oz for a 3 gal batch |
|
|
Apricot Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.18 |
41.6 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:57 PM |
Notes: Partial mash. BIAB 2 gallons water with grains.
6 gallon full boil.
Add LME and hops at beginning of boil.
Add apricot purée after two days in fermenter.
Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks. |
|
|
Blonde Tchèque
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.015 |
5.28 |
25.48 |
9.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:43 AM |
| Notes: Irish Moss added ten min before end of Boiling. |
|
|
Double Chocolate Oatmeal Snout
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.81 |
0 |
43.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2011 5:58 PM |
| Notes: |
|
|
OBBA
|
Mild
|
23 Litres |
1.037 |
1.01 |
3.45 |
23.24 |
17.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:47 PM |
| Notes: |
|
|
The Shining
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.016 |
5.66 |
37.51 |
15.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 4:01 PM |
Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want.
All extract added late in boil. |
|
|
Morningside Crescent 2.0
|
Belgian Pale Ale
|
80 Litres |
1.085 |
1.019 |
8.67 |
46.2 |
13.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:11 AM |
| Notes: |
|
|
Onondaga Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.16 |
27.32 |
5.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
Onondaga HomeBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 4.3oz corn sugar |
Creation
Date: 11/29/2014 12:47 PM |
Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet |
|
|
California Common Partial Mash Test
|
California Common Beer
|
5 Gallons |
1.056 |
1.018 |
4.92 |
50.77 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:30 AM |
| Notes: Efficiency set to match measured OG. |
|
|
Seven Heaven Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.33 |
16.34 |
3.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:02 PM |
| Notes: |
|
|
Austin Homebrew Blue Moon Clone Extract
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.017 |
4.58 |
0 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 9:44 PM |
| Notes: |
|
|
Joshua Magnuson's Recipe 4
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
39.34 |
29.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 11:09 PM |
| Notes: |
|
|
Jalapeno Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
7.16 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:29 PM |
| Notes: |
|
|
Extract Brown Ale
|
American Light Lager
|
4 Litres |
1.058 |
1.014 |
5.67 |
18.8 |
23.21 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:56 PM |
| Notes: |
|
|
Toast The Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
17.01 |
17.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:51 PM |
Notes: Steep grains and 2-row at 150 degrees for 60 minutes.
Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!" |
|
|
Honey Hefeweizen Ale
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
11.83 |
5.88 °L
|
1K |
0 |
|
|
Author:
|
|
isunktheship
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:13 PM |
Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary.
Perhaps this is a bit rough/unscientific, need to revisit this.
OG of 1.06 @ 76deg
FG og 1.018 @ 62deg |
|
|
Call It In IPA
|
English IPA
|
3 Gallons |
1.056 |
1.014 |
5.49 |
48.8 |
6.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
| Notes: |
|
|
|
|