Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.1K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
Fresh Hop Ale	No Profile Selected	5 Gallons	1.08	1.02	7.86	121.69	6.05 °L	1.1K	0
Author: Frances Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 7:38 PM Notes: Fresh Hop Ale
Batch#19	Blonde Ale	5 Gallons	1.046	1.009	4.78	23.64	4.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.2 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 1/7/2017 11:57 PM Notes: brewed on 3/11/17 started at 10:23. Fermented at 59.2 degrees conditioned at 59.4 degrees.
Matilda	Belgian Pale Ale	5.25 Gallons	1.075	1.021	7.08	25.94	8.33 °L	1.1K	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:22 AM Notes:
Zythos Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.33	97.26	7.41 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 5/3/2016 8:54 PM Notes:
Hoppy Rye Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.19	29.24	4.3 °L	1.1K	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: about 4 oz Creation Date: 4/28/2018 2:57 PM Notes:
Weissbier 1	Weizen/Weissbier	21 Litres	1.056	1.011	5.97	32.16	14.22 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:30 PM Notes: two packets of yeast were yeast
Driveway Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	34.63	6.27 °L	1.1K	0
Author: Jeff72 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
MT Blazing World Clone	American IPA	5.5 Gallons	1.067	1.012	7.18	62.53	12.45 °L	1.1K	0
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes: NELSON • SIMCOE • MOSAIC TWO ROW • MUNICH • MIDNIGHT WHEAT 65 IBU / 7% ABV http://beersmithrecipes.com/viewrecipe/230917/blazing-world http://beersmithrecipes.com/viewrecipe/1418861/blazing-world *https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html *http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html *steep hops at end for 15-30 mins 172oz pale/2row (87%) 22oz munich (11%) 2oz midnight wheat (1%) =197 oz wheat LME is 65% wheat, 35% pale munich LME is 50% munich, 50% pale 1 oz columbus 60-90 min 1 oz simcoe 25 mins 1 oz nelson hop stand 30 mins 1 oz mosaic hop stand 30 mins 1 oz nelson dryhop 7 days 1 oz simcoe dryhop 7 days 1 oz mosaic dryhop 7 days WY1056 1 columbus 3 simcoe 2 mosaic 4 nelson steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge ** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.
DLR Pale Ale	American Pale Ale	40 Litres	1.048	1.009	5.07	38.24	7.37 °L	1.1K	2
Author: Mendeleev Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:04 AM Notes:
Royal Crown Brown	Southern English Brown	5 Gallons	1.05	1.013	4.91	34.41	19.87 °L	1.1K	0
Author: Andrew Gregg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 5:47 AM Notes:
Locked Down Brown "AKA" Covid Brown	American Amber Ale	5.5 Gallons	1.064	1.016	6.31	41.26	15.61 °L	1.1K	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/12/2018 10:58 PM Notes: Brew Day- 2/23/2020 OG 1.060 FG 1.013 6.17% ABV Bottled 3/7/2020 Brew Day- 4/3/2020 OG 1.061 FG 1.011 ABV. 6.51% 4/18/2020 Brew Day-4/19/2020 OG 1.059 FG 1.011 ABV. 6.30% Bottle 5/1/2020
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	1.1K	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Quick Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.44	5.58 °L	1.1K	2
Author: Pat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:23 AM Notes:
In Russia Stout Drink You	Russian Imperial Stout	25 Litres	1.1	1.025	9.82	78.17	50 °L	1.1K	1
Author: Yenren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:08 PM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	1.1K	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
Austin Homebrew Blue Moon Clone Extract	Weizen/Weissbier	5.5 Gallons	1.052	1.017	4.58	0	4.38 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 9:44 PM Notes:
Pumped Up Pumpkin Ale	American IPA	5.5 Gallons	1.064	1.012	6.81	19.06	10.81 °L	1.1K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2021 12:44 AM Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F.
Morningside Crescent 2.0	Belgian Pale Ale	80 Litres	1.085	1.019	8.67	46.2	13.2 °L	1.1K	0
Author: angus fae edunburgh Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:11 AM Notes:
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