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Julebrygg 16

224 calories 21.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Source: atlek
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Sunday October 2nd 2016
1.073
1.016
7.45%
34.32
41.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.6%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 4.6%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 4.6%
0.25 kg German - Floor-Malted Bohemian Pilsner0.25 kg Floor-Malted Bohemian Pilsner 38 1.8 4.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.6%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 4.6%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 4.6%
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 2.8%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 2.8%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.8%
0.05 kg American - Smoked Malt0.05 kg Smoked Malt 37 5 0.9%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.5 Boil 45 min 12.56 18.8%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 45 min 4.47 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 15 min 5.31 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.8 Boil 15 min 6.16 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 5 min 5.34 31.3%
5 g Saaz5 g Saaz Hops Pellet 4 Boil 5 min 0.49 6.3%
80 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: atlek, Method: Partial Mash, Style: Sweet Stout, ABV 7.45%, IBU 34.32, SRM 41.39, Fermentables: (Liquid Malt Extract - Light, Rolled Oats, Caramel / Crystal 20L, Chocolate, Biscuit, Special B, Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Floor-Malted Bohemian Pilsner, Melanoidin, Pale Ale, Smoked Malt, Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Black Patent, Pale Chocolate) Hops: (Northern Brewer, Saaz, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 12:25 UTC
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