Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Porter	Brown Porter	5.5 Gallons	1.043	1.012	4.08	26.16	25.76 °L	1.1K	0
Author: mboman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 2:41 PM Notes:
Locked Down Brown "AKA" Covid Brown	American Amber Ale	5.5 Gallons	1.064	1.016	6.31	41.26	15.61 °L	1.1K	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/12/2018 10:58 PM Notes: Brew Day- 2/23/2020 OG 1.060 FG 1.013 6.17% ABV Bottled 3/7/2020 Brew Day- 4/3/2020 OG 1.061 FG 1.011 ABV. 6.51% 4/18/2020 Brew Day-4/19/2020 OG 1.059 FG 1.011 ABV. 6.30% Bottle 5/1/2020
Bladen Brown	Strong Bitter	5 Gallons	1.067	1.015	6.75	27.96	30.86 °L	1.1K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:55 AM Notes: Ceral Mashed raw Trifticalie Rye.
Gin Barrel IPA	English IPA	5.5 Gallons	1.055	1.02	4.69	74.51	5.82 °L	1.1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:53 AM Notes:
Marley Wine Barley Wine	English Barleywine	5.5 Gallons	1.109	1.026	10.97	34.65	25.32 °L	1.1K	0
Author: drchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:01 AM Notes:
Kølsch	Kölsch	25 Litres	1.047	1.011	4.81	27.48	4.92 °L	1.1K	0
Author: Torgeir Hovden Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:20 PM Notes:
Mocha Porter	Brown Porter	200 Litres	1.056	1.012	5.83	31.3	34.35 °L	1.1K	0
Author: Yenren Boil Size: 232 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:52 PM Notes:
Red Celestial Object Ver. 1	American Pale Ale	3 Gallons	1.041	1.008	4.4	54.83	2.82 °L	1.1K	0
Author: NTalley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:30 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.1K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	1.1K	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
Linztoberfest Kolsch	No Profile Selected	5 Gallons	1.048	1.01	4.7	26	1.9 °L	1.1K	0
Author: John Merkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:43 PM Notes:
Funkalicious	Saison	3 Gallons	1.094	1.012	10.77	7.25	9.7 °L	1.1K	0
Author: Cat_aclysm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:37 PM Notes:
Golden Frog Two	Belgian Pale Ale	20 Litres	1.052	1.009	5.62	42.66	5.69 °L	1.1K	0
Author: vulcan42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:42 AM Notes:
#15 Bases Clearing Tripel	Belgian Tripel	5.33 Gallons	1.08	1.019	8.02	41.22	6.79 °L	1.1K	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:13 PM Notes: Mashed for 60 min (difficult on the stove to maintain temp) approx 155 deg was my goal. Started with 1 qt water for 1 lb total grain. added quite a bit to cool temp down since the 10 deg rule over ideal temp wasn't getting me down quick enough. Mash out at 170 deg for 10 min (includes raising temp time). Sparged with 170 deg water and added water to get about 2.75 gal of wort. Brought to boil (about 45 minutes). Added DME just before boil and brought up to boil. Added hops as scheduled. Opted to add Willamette at the last minute to give more complex bitterness. Added the candy with 10 minutes to go. OG was 1.080 (adjusted the final batch size), as expected. Pitched the yeast a little high but was having trouble getting to low-60s (66). COncern with the yeast was that in transport my car got pretty warm and don't know if it will work. NO movement after 30 hours. Bubbled fine and transferred after 9 days. FG was closer to 1.016. Tasted sweet with some complexity. Not hoppy at all. Turned out fantastic. The longer I wait the better it gets.
Weiss Weisbier	Weizen/Weissbier	6.5 Gallons	1.052	1.013	5.16	0	4.14 °L	1.1K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:51 PM Notes:
Andrimne Sparkling Ale PM	California Common Beer	25 Litres	1.043	1.011	4.29	13.93	9.8 °L	1.1K	2
Author: Tariq Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:41 PM Notes:
Honey Hefeweizen Ale	Weizen/Weissbier	5.25 Gallons	1.059	1.015	5.7	11.83	5.88 °L	1.1K	0
Author: isunktheship Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/19/2015 7:13 PM Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary. Perhaps this is a bit rough/unscientific, need to revisit this. OG of 1.06 @ 76deg FG og 1.018 @ 62deg
Citra/Amarillo/Simcoe IPA	American IPA	14 Litres	1.06	1.011	6.42	84.15	5.1 °L	1.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:10 PM Notes:
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