Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Scott!	Strong Scotch Ale	5.5 Gallons	1.072	1.019	7.06	33.52	41.53 °L	1K	2
Author: Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:46 AM Notes:
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	1K	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 11/23/2018 9:13 PM Notes:
Smoked Apple Rye PA	American IPA	5 Gallons	1.06	1.011	6.36	62.99	6.91 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:25 PM Notes:
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
#15 Bases Clearing Tripel	Belgian Tripel	5.33 Gallons	1.08	1.019	8.02	41.22	6.79 °L	1K	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:13 PM Notes: Mashed for 60 min (difficult on the stove to maintain temp) approx 155 deg was my goal. Started with 1 qt water for 1 lb total grain. added quite a bit to cool temp down since the 10 deg rule over ideal temp wasn't getting me down quick enough. Mash out at 170 deg for 10 min (includes raising temp time). Sparged with 170 deg water and added water to get about 2.75 gal of wort. Brought to boil (about 45 minutes). Added DME just before boil and brought up to boil. Added hops as scheduled. Opted to add Willamette at the last minute to give more complex bitterness. Added the candy with 10 minutes to go. OG was 1.080 (adjusted the final batch size), as expected. Pitched the yeast a little high but was having trouble getting to low-60s (66). COncern with the yeast was that in transport my car got pretty warm and don't know if it will work. NO movement after 30 hours. Bubbled fine and transferred after 9 days. FG was closer to 1.016. Tasted sweet with some complexity. Not hoppy at all. Turned out fantastic. The longer I wait the better it gets.
Shannon's Session Ale	American Pale Ale	9.5 Litres	1.048	1.011	4.88	31.15	5.41 °L	1K	0
Author: Negz Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:09 AM Notes: Steep the crushed malts in 4.75 L of water at 70°C for 30 minutes. Remove the grains from the wort. Add the first hop addition at the beginning of the boil primarily as a foam inhibitor. Add your malt extracts and Irish moss for the last 10 minutes. Turn off your burner and remove your pot from your heat source. Now add Cascade hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 65°C. This extracts a small amount of hop bitterness, and a large amount of hop flavour. When you have cooled your beer to about 26°C, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 20-21°C to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 50g of Willamette and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would.
Daisy Cutter Clone	American Pale Ale	3 Gallons	1.051	1.011	5.19	63.99	8.04 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:39 AM Notes:
English Barley Wine	English Barleywine	6 Gallons	1.104	1.025	10.45	64.59	26.24 °L	1K	2
Author: guysmith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/19/2016 9:11 PM Notes:
IPA Base	American IPA	1 Gallons	1.066	1.012	7.05	0	7.48 °L	1K	0
Author: Alulim Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:41 AM Notes:
First IPA	Imperial IPA	5 Gallons	1.087	1.02	8.74	98.44	17.15 °L	1K	1
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 10:53 PM Notes: Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness. Used a variation of continuous hopping, tossing in a bit of both hops every few minutes.
Beer	Imperial Stout	5.5 Gallons	1.11	1.034	10	46.78	30.41 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2016 8:21 PM Notes:
Alt	North German Altbier	5.5 Gallons	1.052	1.014	4.95	34.64	14.01 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout).
Beer	American IPA	5.5 Gallons	1.068	1.016	6.84	91	6.9 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 7:26 PM Notes:
Double Chocolate Stout	American Porter	5 Gallons	1.052	1.012	5.18	27.6	38.29 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:26 AM Notes:
Twin Falls Cascade - American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	42.24	9.82 °L	1K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:12 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
Scotch 'ish Ale	Scottish Heavy 70/-	5.5 Gallons	1.06	1.017	5.74	12.73	8.41 °L	1K	0
Author: Steve V Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:16 PM Notes:
American Light	American Amber Ale	5.5 Gallons	1.046	1.011	4.54	14.72	7.09 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:32 PM Notes:
Ollie's Winter PORTER MO GRAIN	Baltic Porter	50 Litres	1.06	1.015	5.87	6.19	30.34 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:27 PM Notes:
Kevin Podsaid's Recipe	American Pale Ale	2.5 Gallons	1.079	1.02	7.76	68.92	9.65 °L	1K	0
Author: Kevin Podsaid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2011 5:01 PM Notes:
#20 Belgian Honey	Belgian Golden Strong Ale	10.2 Litres	1.096	1.014	10.68	17.59	24.63 °L	1K	0
Author: Mogad Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:33 PM Notes: Mash grains with 0.5g amylase powder. Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger. Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water. Prime with 100-105g honey and let bottle condition.
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