Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Juice IPA Clone	American IPA	20 Litres	1.06	1.01	6.55	57.09	8.65 °L	1.1K	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:36 PM Notes:
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1.1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Munich Helles	Munich Helles	21 Litres	1.049	1.007	5.56	18.59	5.12 °L	1.1K	1
Author: BouwerBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:41 AM Notes:
Hop Over The Dog Cherry Stout	Dry Stout	11 Litres	1.052	1.013	5.16	38.71	25.96 °L	1.1K	0
Author: nick8ascot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 6:37 PM Notes:
Single Hop Amber Ale	American Light Lager	5 Gallons	1.052	1.015	4.79	57.65	14.67 °L	1.1K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/1/2016 2:02 AM Notes: Malty and smooth. Hop aromas but very little bitterness.
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Wall Nuts!	Imperial Stout	5 Gallons	1.104	1.022	12	35.91	50 °L	1.1K	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:51 PM Notes:
English Barley Wine	English Barleywine	6 Gallons	1.104	1.025	10.45	64.59	26.24 °L	1.1K	2
Author: guysmith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/19/2016 9:11 PM Notes:
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1.1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Nutty Professor - Extract	American Light Lager	12 Gallons	1.054	1.012	5.55	40.29	22.63 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:23 PM Notes:
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	1.1K	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
Amarillo Single Hop Partial Mash	American Pale Ale	23 Litres	1.047	1.011	4.75	79.31	4.16 °L	1K	1
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:18 PM Notes:
Joshua Magnuson's Recipe 8	Belgian Pale Ale	5 Gallons	1.068	1.017	6.69	16.85	9.66 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 1:53 AM Notes:
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	1K	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Bourbon Oak Aged Imperial Stout	Russian Imperial Stout	5 Gallons	1.109	1.018	11.95	97.45	50 °L	1K	0
Author: Matt Smolders Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:18 PM Notes:
Fleur De Lish	Bière de Garde	25 Litres	1.075	1.016	7.64	24.75	9.78 °L	1K	1
Author: Flatlander Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:51 AM Notes: This recipe makes a Biere de Garde that is distinctly malt forward, with a pleasant malt sweetness up front. It finishes dry with a lingering touch of malt sweetness. The finishing gravity will likely be lower than listed above; likely closer to 1.012 - .010. So the final ABV will be in the 8.0% range. The 300 grams of dextrose is reserved for adding during active fermentation. Add once the kreusen has begun to fall. Likely around day 3 or 4. This will help to achieve the necessary finishing dryness characteristic of this style. Ferment at 19 and slowly raise temp to 21 C until final gravity is reached. Make sure to give this beer at least 2 weeks in primary, and condition the beer at cellar temps for a minimum of three months, though longer is better as this beer continues to mature and develop for many months. If you want a slightly more balanced beer reduce or eliminate the Caravienne malt, and up the bittering hops to achieve an IBU of 32 or so. Quebecoise malt is a malt unique to the province of Quebec. Replace with Belgian Pale malt. This beer won a Bronze medal in the Belgian Ale category at the 2015 Half Pints Pro Am in Winnipeg, Manitoba, Canada. A BJCP sanctioned brewing competition.
Seoul Searcher IIPA	Imperial IPA	5 Gallons	1.07	1.016	7.07	94.49	14.9 °L	1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:26 AM Notes:
Players Choice Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.017	5.08	40.61	5.95 °L	1K	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:49 PM Notes: Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out.
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