Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	1.1K	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	1.1K	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.049	1.007	5.56	18.59	5.12 °L	1.1K	1
Author: BouwerBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:41 AM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Hop To Belgium	Saison	19 Litres	1.051	1.006	5.82	33.14	12.52 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:08 PM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1.1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
St. John's S.M.A.S.H	American Light Lager	5 Gallons	1.058	1.016	5.45	37.64	5.49 °L	1.1K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:04 PM Notes:
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1.1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Okt	Märzen	5.5 Gallons	1.059	1.014	5.91	20.22	11.77 °L	1.1K	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:04 AM Notes:
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	1.1K	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Baby's First Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.42	38.62	8.15 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:54 PM Notes: In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter.
Zygmunt Imperial Stout	Russian Imperial Stout	18 Litres	1.106	1.03	9.97	56.61	40 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 180 g Creation Date: 1/20/2015 9:17 AM Notes:
Downhome Viking 2 Doppelbock	Doppelbock	4.75 Gallons	1.11	1.039	9.27	43.23	20.02 °L	1.1K	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 1/15/2016 10:37 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 12 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge at 175º for 15 - 20 minutes. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 10 days @ 70º - 74º. - Add Champagne yeast and ferment 2 more days @ 70º - 74º. - Lager 3 months @ 45º. - Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete. - Carbonate using Champagne yeast and bottle. - Store @ 45º for 2 years.
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	1.1K	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Christine's Bday Bash Razz-matazz Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.61	15.47	9.77 °L	1.1K	0
Author: katdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:45 PM Notes: Steep grains for 30 min in 3 gallon water. Add water to 5.5 gal, addd extract for 30 min, bring to boil Add hops per schedule Cool to 65 degrees and pitch yeast; ferment 7 days Rack to secondary and Add raspberries (put in muslin bag) for 7 days (For raspberries, add little spring water and puree in pan); Make sure to sterilize all beforehand Transfer to tertiary to try and separate solids. Condition for 21 days min, (lower temp to 55-58 degrees ??)
Emergency Rations American IPA	American IPA	5 Gallons	1.062	1.012	6.58	89.9	8.38 °L	1.1K	0
Author: cmac Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:56 AM Notes:
Dank	Double IPA	7 Gallons	1.079	1.02	7.71	115.84	4.26 °L	1.1K	0
Author: Patmcf22 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:18 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
Chinoocoe American IPA	American IPA	5 Gallons	1.065	1.016	6.45	77.03	8.99 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:54 AM Notes:
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