Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial - BP Russian WIP	Russian Imperial Stout	22 Litres	1.1	1.034	8.64	192.68	40.04 °L	1.1K	1
Author: BAMacPherson Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:24 AM Notes:
Malverde Ipa - Partial Mash	American IPA	5 Gallons	1.067	1.017	6.56	98.61	6.92 °L	1.1K	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 AM Notes:
Celebration	American IPA	5.5 Gallons	1.074	1.021	7.04	48.33	5.92 °L	1.1K	1
Author: ikariwarrior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 8:00 AM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	1.1K	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Nutty Professor - Extract	American Light Lager	12 Gallons	1.054	1.012	5.55	40.29	22.63 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:23 PM Notes:
Weissbier At Wits End.	Weizen/Weissbier	21 Litres	1.051	1.014	4.88	14.31	3.63 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:08 PM Notes:
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Light CaLi Common Ale	California Common Beer	5 Gallons	1.057	1.014	5.73	26.77	15.63 °L	1.1K	1
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 2:52 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
Emergency Rations American IPA	American IPA	5 Gallons	1.062	1.012	6.58	89.9	8.38 °L	1.1K	0
Author: cmac Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:56 AM Notes:
Joshua Magnuson's Recipe 6	Saison	5 Gallons	1.064	1.007	7.47	26.44	11.24 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 11:51 PM Notes:
46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE	American Pale Ale	21 Litres	1.054	1.008	6.04	38.08	7.99 °L	1.1K	0
Author: dirtmandan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:49 AM Notes:
Hop To Belgium	Saison	19 Litres	1.051	1.006	5.82	33.14	12.52 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:08 PM Notes:
Landlord Clone	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.31	30.07	4.99 °L	1.1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:25 AM Notes:
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	1.1K	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Gulden Draak	Belgian Dark Strong Ale	12 Litres	1.113	1.02	12.19	34.8	9.13 °L	1.1K	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/10/2019 1:28 PM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	1.1K	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Hop Over The Dog Cherry Stout	Dry Stout	11 Litres	1.052	1.013	5.16	38.71	25.96 °L	1.1K	0
Author: nick8ascot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 6:37 PM Notes:
Don't Sass The Farmer's Daughter Saison	Saison	5.5 Gallons	1.065	1.01	7.23	36.56	7.67 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 10/12/2014 3:34 AM Notes: Brewed on 2/20/16 Mash grains at 160 F for 60 minutes. Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes. Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes. Sg = 1065 on 2/20/16 Rg = 1012 on 3/6/16 Fg = 1010 on 4/10/16 Bottled with 3.5 oz priming sugar
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