Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MLK Day Beer	American IPA	5.5 Gallons	1.074	1.019	7.19	57.79	13.06 °L	1.1K	0
Author: duffmcq Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:23 AM Notes: Burton IPA yeast wyeast 1203
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	1.1K	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
Imperial Pale Oat Ale	Imperial IPA	5.5 Gallons	1.057	1.01	6.28	81.87	8.65 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:33 PM Notes:
Old Crotchety	American Barleywine	3.01 Gallons	1.109	1.027	10.9	115	10 °L	1.1K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Bourbon Oak Aged Imperial Stout	Russian Imperial Stout	5 Gallons	1.109	1.018	11.95	97.45	50 °L	1.1K	0
Author: Matt Smolders Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:18 PM Notes:
Single Hop Amber Ale	American Light Lager	5 Gallons	1.052	1.015	4.79	57.65	14.67 °L	1.1K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/1/2016 2:02 AM Notes: Malty and smooth. Hop aromas but very little bitterness.
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Green Magic IPA	American IPA	5.5 Gallons	1.06	1.012	6.23	67.31	8.41 °L	1.1K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 2/20/2016 4:48 PM Notes: Green Magic experimental hop
Eugene Ormouspecker Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.017	5.61	47.99	18.24 °L	1.1K	2
Author: HarrisonR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:32 AM Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done.
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1.1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
Lowenbrau Dark	Schwarzbier	5.5 Gallons	1.049	1.012	4.84	22.97	26.63 °L	1.1K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/7/2021 10:45 PM Notes:
Rising Sun	Saison	5.5 Gallons	1.066	1.018	6.19	16.55	6.59 °L	1.1K	0
Author: Colonel Kurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:48 PM Notes:
Galaxy Single Hop	American IPA	5.5 Gallons	1.052	1.009	5.57	48.74	4.93 °L	1.1K	1
Author: carlson.byron@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.047	1.008	5.15	24.26	12.89 °L	1.1K	1
Author: Charlj Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:43 AM Notes:
1916 Zombie Maker V.06	Irish Extra Stout	14 Gallons	1.056	1.004	6.79	31.5202	33.94 °L	1.1K	0
Author: Copper Dome Zymurgy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1 Primary Temp: 105 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 9:26 AM Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle.
Knight's Rye'd Common Ale + Orange Peel And Coriander	Blonde Ale	5.5 Gallons	1.037	1.009	3.61	16.83	3.6 °L	1.1K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:45 PM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Chocolate Stout Partial Mash	American Light Lager	5.25 Gallons	1.06	1.014	5.96	29.96	35.04 °L	1.1K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:22 PM Notes:
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