Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Extract	Russian Imperial Stout	5.5 Gallons	1.088	1.015	9.58	68.19	41.32 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:34 PM Notes:
Hot Mess	Imperial Stout	5.5 Gallons	1.024	1.006	2.32	0	3.3 °L	1.1K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:45 AM Notes:
Dank	Double IPA	7 Gallons	1.079	1.02	7.71	115.84	4.26 °L	1.1K	0
Author: Patmcf22 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:18 AM Notes:
Ryeson For The Saison	Saison	5 Gallons	1.062	1.015	6.06	32.42	4.74 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 11:53 PM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
Scotty Dog Ale	Scottish Heavy	5.5 Gallons	1.082	1.019	8.18	26.64	19.63 °L	1.1K	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 3/31/2017 12:17 AM Notes:
Landlord Clone	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.31	30.07	4.99 °L	1.1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:25 AM Notes:
Same Same But Different	American Amber Ale	20 Litres	1.055	1.011	5.88	56.76	8.15 °L	1.1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:24 AM Notes:
Galaxy Single Hop	American IPA	5.5 Gallons	1.052	1.009	5.57	48.74	4.93 °L	1.1K	1
Author: carlson.byron@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	1.1K	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1.1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
California Blizzard Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.47	36.76	8.49 °L	1.1K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:22 PM Notes: Rave reviews from other homebrewers, coworkers, and a beer tasting judge on the keg that was primed. Make this the main recipe! Note, with 4lbs of 2-row on the original grain-bill the calculated OG and FG numbers just don't add up with the actual fully converted mash OG (tested with iodine) and low FG. Guess I must have used only 3lbs!
Downhome Viking 2 Doppelbock	Doppelbock	4.75 Gallons	1.11	1.039	9.27	43.23	20.02 °L	1.1K	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 1/15/2016 10:37 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 12 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge at 175º for 15 - 20 minutes. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 10 days @ 70º - 74º. - Add Champagne yeast and ferment 2 more days @ 70º - 74º. - Lager 3 months @ 45º. - Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete. - Carbonate using Champagne yeast and bottle. - Store @ 45º for 2 years.
Smoked Porter #3	Robust Porter	5 Gallons	1.061	1.017	5.78	18.1	28.24 °L	1.1K	0
Author: JohnnyDC Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:45 PM Notes:
Joshua Magnuson's Recipe 6	Saison	5 Gallons	1.064	1.007	7.47	26.44	11.24 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 11:51 PM Notes:
Raseberry Chocolate Stout	American Stout	5.5 Gallons	1.087	1.017	9.3	21.54	50 °L	1.1K	0
Author: Burleighfrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/16/2016 12:02 AM Notes: 1. Aerate wort for 45 mins while pitching yeast. 2. Aerate wort 2 day in primary for 15 mins. 3. Primary Fermentation 2 weeks 4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys. 5. Transfer to the 3rd Carboy for clarity for 3 days. 6. Transfer to Bottling bucket over priming sugars 15 mins. 7. Bottle and store 7 to 10 days before consumption (have a test bottle to check carbonation)
Auxiliary Assistence	Belgian Dubbel	5.5 Gallons	1.053	1.012	5.47	23.54	8.44 °L	1.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:31 PM Notes:
Chinoocoe American IPA	American IPA	5 Gallons	1.065	1.016	6.45	77.03	8.99 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:54 AM Notes:
Twinkle City Bock	Traditional Bock	5.5 Gallons	1.07	1.022	6.4	6.38	20.45 °L	1.1K	0
Author: LennySJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 2:55 AM Notes:
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