Partial-mash Homebrew Beer Recipes | Page 93 | Browse 5,000+ at Brewer's Friend

Author:

Tar and Feather'em

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 7:35 PM

Notes: OG came in low at 1.044 finished at 1.007 still in secondary for 8 more days until kegging.

Brew 2/17 OG .053 in primary
2/28 FG .007 in secondary

10/18/15 - OG .050-1 a little low but OK want it lower in % anyway

10/30/15 - FG .007 for 5.55% perfect

Author:

sloughbrewer

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 11/26/2017 7:39 PM

Notes:

Author:

Khal82588

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2016 6:18 PM

Notes:

Author:

Roggum

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 63.4

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2016 3:24 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 6:11 PM

Notes:

Author:

Vongregor

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 1:36 AM

Notes:

Author:

Smidt & Storengen

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 8:50 AM

Notes:

Author:

jasonfowler@gmavt.net

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 6 oz

Creation Date: 3/31/2016 6:54 PM

Notes:

Author:

Los Rios Brewing Co.

Boil Size: 12 Litres

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Brewing Sugar

Priming Amount: N/A

Creation Date: 5/30/2016 8:13 PM

Notes: Water @ start boil: 14L
Ginger (raw) before grating: 460g (shop package will say +- 500g)
Ginger (raw) peeled: 295g

_ _
Preparation:

1. Prep: (Add pure water to brew kettle - bring to the boil.
2. Peel Ginger + grate it (course)
3. Chop Dates finely ( once pitted)
4. Prep the Spices & lemon Rind.
5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g).

_ _

Mash step #1: (Ginger + Dates)

a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates.
b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C.
c) Add Spices & lemon rind, to grain-bag. Mash for 10min.

Mash step #2: (The Malt)

d) With wort at around 70'C, add Malt to additional grain bag.
e) Mash for 60min.

f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water.

g) Bring kettle is back to simmer:
Add Brown Sugar & dissolve completely
Boil wort for 15min total.
Add Rooibos Tea at last 5 min of boil.

At this pint you should have roughly 12L of wort...

_ _

- Cool wort to at least 35'C.
- Prep Yeast in 250ml boiled & then cooled water, in sterilized container.
- Hydrate as per the normal procedure.

- Add all cooled wort to fermenter (sterilised).

[my gravity reading] : 1050

- Agitate/shake for 60-sec to aerate wort.
- Add hydrated yeast.
-Agitate/shake for at least 30-sec to aerate fermenter.

Add one-way-valve as per normal procedure, (sterilized)
Place in area approx 18-22'c

[I fermented at 16-18 degrees for 1 week]
[I decanted thereafter into secondary fermenter, and
let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]

Author:

Copper Dome Zymurgy

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1

Primary Temp: 105 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/5/2020 9:26 AM

Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle.

Author:

Patmcf22

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 3:18 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 7:59 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 11:55 PM

Notes:

Author:

mblairbeer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 4 oz

Creation Date: 2/19/2017 4:03 AM

Notes: Brewed on 10/11/14
Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath.

Sg = 1073 on 10/11/14
Rg = 1016 on 10/25/16
Bg = 1016 on 11/8/16
Bottled with 4 oz priming sugar

Author:

Smilin Brewer

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 9:28 PM

Notes:

Author:

mblairbeer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 3.5 oz

Creation Date: 10/12/2014 3:34 AM

Notes: Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.

Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar

Author:

cmac

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 1:56 AM

Notes:

Author:

Smash café

Boil Size: 23.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2015 12:52 PM

Notes:

Author:

Tim

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 3:15 PM

Notes: * Brewed 1/16/14
* First hop addition not magnum .5ml hopshot

Create Hop Blend:

One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry.

1 Simcoe
1 Amarillo
1 Cascade
.7 Apollo
1.3 Galaxy
1 Columbus

* Needs more IBU, 65!

* Dry hopped 1/28/14