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Centennial Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

62.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	35.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	35.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	11.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.5	First Wort	0 min	18.28	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	15 min	19.97	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	10 min	14.59	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	5 min	8.02	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	1 min	1.74	14.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.75 oz	Centennial (Pellet)		62.6	99.9%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-20 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial Pale

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