Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess Pilsen Dried Malt Extract5 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
52.6% |
|
2 lb |
Belgian Pilsen Malt2 lb Belgian Pilsen Malt |
|
34 |
2 |
21.1% |
|
2 lb |
Rye Malt2 lb Rye Malt |
|
30 |
4 |
21.1% |
|
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.)2 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
"Ryeson for the Saison" Saison beer recipe by David Saba. Partial Mash, ABV 6.06%, IBU 32.42, SRM 4.74, Fermentables: (Briess Pilsen Dried Malt Extract, Belgian Pilsen Malt, Rye Malt, American Munich) Hops: (Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-23 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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