Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spaten Optimator	No Profile Selected	5.5 Gallons	1.062	1.009	6.94	16.47	14.74 °L	1.1K	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:56 PM Notes:
Arnold Palmer's Revenge	Experimental Beer	5 Gallons	1.089	1.022	8.74	27.56	11.65 °L	1.1K	0
Author: Learn to Brew Edmond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:37 PM Notes:
Albeer Session APA	American Pale Ale	5.75 Gallons	1.04	1.007	4.32	35.07	5.35 °L	1.1K	3
Author: Albe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:36 AM Notes:
Wheaty Belgian Thing	Weizen/Weissbier	22 Litres	1.047	1.012	4.62	13.66	6.99 °L	1.1K	0
Author: Never Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:19 PM Notes:
Centennial Pale	American Pale Ale	5.25 Gallons	1.054	1.013	5.41	62.61	8.31 °L	1.1K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:49 AM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	1.1K	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Wedding Vanilla Milk Stout	Russian Imperial Stout	13 Litres	1.099	1.023	10.04	49.27	50 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:59 PM Notes:
5th Anniversary Ale	American IPA	5 Gallons	1.061	1.015	6.01	41	4.68 °L	1K	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:25 PM Notes:
Hippy Hair Heffe - Swayne	Belgian Pale Ale	5 Gallons	1.027	1.008	2.43	15.46	4.21 °L	1K	0
Author: Swayne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:08 PM Notes:
Jeff And Nate's MW Black Ale	American Stout	5.1 Gallons	1.061	1.015	6.2	56.51	40 °L	1K	0
Author: BJA Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 9:08 PM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Sierra Nevada (Partial Mash)	American Pale Ale	20 Litres	1.057	1.015	5.54	34.18	6.41 °L	1K	0
Author: jonathanhook@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:24 PM Notes:
Gimme S'Mosaic IPA	American IPA	5 Gallons	1.059	1.01	6.41	67.91	8.35 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:13 AM Notes:
Session Apa Partial Mash	American Pale Ale	13 Litres	1.033	1.004	3.79	32.22	8.91 °L	1K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:09 PM Notes: Onsdag 8. april / søndag 19. april 1,032/1,003 Abv 3,8% 87% utgjæring Slurry fra black ipa, us-05.
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
Wafa	Classic American Pilsner	1 Gallons	1.051	1.01	5.34	24.64	4.2 °L	1K	0
Author: Chuck- Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:19 PM Notes: Only use 1 tbs yeast or about half the Yeast packet.
Double Chocolate Stout	American Porter	5 Gallons	1.052	1.012	5.18	27.6	38.29 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:26 AM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
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