|
Hippy Hair Heffe - Swayne
|
Belgian Pale Ale
|
5 Gallons |
1.027 |
1.008 |
2.43 |
15.46 |
4.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:08 PM |
| Notes: |
|
|
Gimme S'Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.41 |
67.91 |
8.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:13 AM |
| Notes: |
|
|
Rob's 2017 APA
|
American Pale Ale
|
38 Litres |
1.044 |
1.007 |
4.79 |
34.57 |
5.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:57 AM |
Notes: Note:
EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml |
|
|
BdK Chimay Tripel 25L
|
Belgian Tripel
|
25 Litres |
1.08 |
1.014 |
8.67 |
37.35 |
6.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 9/9/2022 9:56 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Lindsay Lemon
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.71 |
43.41 |
6.08 °L
|
1K |
1 |
|
|
Author:
|
|
Smileytime
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 3:44 AM |
| Notes: |
|
|
Breakfast In America Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
12.74 |
17.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:58 PM |
| Notes: |
|
|
Session Apa Partial Mash
|
American Pale Ale
|
13 Litres |
1.033 |
1.004 |
3.79 |
32.22 |
8.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:09 PM |
Notes: Onsdag 8. april / søndag 19. april
1,032/1,003
Abv 3,8%
87% utgjæring
Slurry fra black ipa, us-05.
|
|
|
XX Hopped Strong Belgian IPA Mashup
|
Belgian Blond Ale
|
6 Gallons |
1.073 |
1.013 |
7.97 |
100.66 |
6.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/31/2016 6:54 PM |
| Notes: |
|
|
Tropical Paradise
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.92 |
63.78 |
5.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:43 AM |
Notes: OG 1.058
Racked to secondary and dry hopped 9 days later.
Gravity 1.010 after 9 days. |
|
|
English Pale Ale De Août 16
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.01 |
4.99 |
35.87 |
5.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 1:49 AM |
Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel.
Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait.
Densité initiale mesurée: 1,040 ou 5.25 ABV |
|
|
Raseberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.017 |
9.3 |
21.54 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:02 AM |
Notes: 1. Aerate wort for 45 mins while pitching yeast.
2. Aerate wort 2 day in primary for 15 mins.
3. Primary Fermentation 2 weeks
4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys.
5. Transfer to the 3rd Carboy for clarity for 3 days.
6. Transfer to Bottling bucket over priming sugars 15 mins.
7. Bottle and store 7 to 10 days before consumption (have a test bottle to
check carbonation) |
|
|
Coopers Stout (partial Mash)
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
33.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:01 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
28.9 |
7.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 6:11 PM |
| Notes: |
|
|
Ella, Topaz, Enigma, Cascade NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.01 |
6.67 |
24.82 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 PM |
| Notes: |
|
|
Saisons Greetings- Belgian Farmhouse Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
6.99 |
25.31 |
20.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 8:25 PM |
| Notes: |
|
|
Light CaLi Common Ale
|
California Common Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
26.77 |
15.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 2:52 PM |
| Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec. |
|
|
Irish Red Ale
|
California Common Beer
|
10 Gallons |
1.055 |
1.016 |
5.06 |
16.83 |
15.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:44 PM |
| Notes: Separated into 5 gallons, added Safale 04 to one, and Safale 05 to the other... WLP Cry Havoc Started did not start well due to the starter issue I had (stir plate motor burned up) |
|
|
Bodingtons Bitter Clone
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.81 |
25.64 |
9.38 °L
|
1K |
2 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:48 AM |
| Notes: |
|
|
Hoptimized
|
Imperial IPA
|
5 Gallons |
1.078 |
1.022 |
7.38 |
101.28 |
13.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 4:20 AM |
Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...
This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.
This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.
Give this recipe a try... well worth it. |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.06 |
1.012 |
6.31 |
61.25 |
6.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:57 AM |
| Notes: |
|
|
|
|