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XX Hopped Strong Belgian IPA Mashup

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

100.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	35.1%
2 lb	American - Vienna2 lb Vienna	35	4	14%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	28.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	57.63	27.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	20 min	34.9	27.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	2 min	8.12	45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops		100.65	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	45 min
6 qt		Sparge	--	170 °F	10 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6 oz Temp: 68 °F CO₂ Level: 2.12 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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