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XX Hopped Strong Belgian IPA Mashup

239.99 calories 20.96 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 31st 2016
1.073
1.013
7.97%
100.66
6.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 35.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 28.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 57.63 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 34.9 27.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 2 min 8.12 45.5%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 45 min
6 qt Sparge 170 °F 10 min
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       CO2 Level: 2.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Blond Ale, ABV 7.97%, IBU 100.66, SRM 6.26, Fermentables: (Pale Ale, Vienna, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 19:45 UTC
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