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Lindsay Lemon

Name: Lindsay Lemon
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Light; 1 lb Caramel / Crystal 10L; 1 lb Pale 2-Row; 1 lb Wheat; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Corn Sugar - Dextrose; 1 oz Centennial Hops; 1 oz Cascade Hops; 0.5 oz Cascade Hops; 1 oz Sorachi Ace Hops; 0.5 oz Cascade Hops; 1.5 oz Citra Hops

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Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday November 2nd 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

43.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	60%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	50 min	23.06	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	50 min	16.14	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.21	9.1%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min		18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	10 days		9.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		--	--	155 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Meyer Lemon Vodka Tincture		Flavor	Secondary	100 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Glendora Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,028

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	23.06	18.2%
2 oz	Cascade (Pellet)	20.35	36.4%
1 oz	Sorachi Ace (Pellet)		18.2%
1.50 oz	Citra (Leaf/Whole)		27.3%
5.50 oz / $ 0.00

View Recipe

Lindsay Lemon

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