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Light CaLi Common Ale

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Clinto30
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 4th 2012

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.8

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	12.5%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	37.5%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	12.5%
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light	37	2.5	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	0	75%
0.50 oz	Willamette (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2	Crystal 60/80	Infusion	--	160 °F	40 min
2		Sparge	--	180 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirflock		Fining	Boil	5 min.
1 each	Servomyces		Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2012-07-04 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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