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Raseberry Chocolate Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday November 16th 2016

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

21.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	51.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	12.8%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	10.6%
3 lb	German - Carafa I3 lb Carafa I	32	340	12.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	12.8%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	14.24	60%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	7.3	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cluster (Pellet)		21.54	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa Nibs		Flavor	Secondary	7 days
60 oz	Raseberry Puree		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81.1%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used tap water with campton tablets.
Mash Chemistry and Brewing Water Calculator

Notes

Aerate wort for 45 mins while pitching yeast.
Aerate wort 2 day in primary for 15 mins.
Primary Fermentation 2 weeks
Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys.
Transfer to the 3rd Carboy for clarity for 3 days.
Transfer to Bottling bucket over priming sugars 15 mins.
Bottle and store 7 to 10 days before consumption (have a test bottle to
check carbonation)

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2016-12-03 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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