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Raseberry Chocolate Stout

288 calories 26 carbs
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday November 16th 2016
1.087
1.017
9.3%
21.54
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
3 lb American - Chocolate3 lb Chocolate 29 350 12.8%
2.5 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 10.6%
3 lb German - Carafa I3 lb Carafa I 32 340 12.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 12.8%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 14.24 60%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 7.3 40%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocoa Nibs Flavor Secondary 7 days
60 oz Raseberry Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
81.1%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used tap water with campton tablets.
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Aerate wort for 45 mins while pitching yeast.
  2. Aerate wort 2 day in primary for 15 mins.
  3. Primary Fermentation 2 weeks
  4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys.
  5. Transfer to the 3rd Carboy for clarity for 3 days.
  6. Transfer to Bottling bucket over priming sugars 15 mins.
  7. Bottle and store 7 to 10 days before consumption (have a test bottle to
    check carbonation)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 20:24 UTC
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