Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geo's Hoppy Red Ale	American Barleywine	5 Gallons	1.05	1.012	5	0	14.42 °L	938	0
Author: SardiniaMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:24 AM Notes:
Summerfest Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.7	33.96	7.99 °L	936	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/15/2016 11:30 PM Notes:
Green Magic IPA	American IPA	5.5 Gallons	1.06	1.012	6.23	67.31	8.41 °L	936	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 2/20/2016 4:48 PM Notes: Green Magic experimental hop
Hoppy Red	American IPA	5 Gallons	1.064	1.015	6.44	62.84	15.1 °L	936	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:55 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	935	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Dead Red Warrior TIPA #1	Specialty IPA: Red IPA	4.3 Gallons	1.104	1.02	11.02	150.09	13.39 °L	935	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:39 PM Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with. This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.
Double Batch Pilsner II	International Pale Lager	10 Gallons	1.046	1.011	4.57	24.9	4.47 °L	935	0
Author: Akwitayne Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:02 PM Notes: Will also use Wyeast 2001, Urquell Lager
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	935	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
Hudson Bay IPA	American IPA	40 Litres	1.06	1.014	6	53.67	5.79 °L	934	0
Author: CaStBrewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:22 PM Notes: Grain bill: Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g. Mash: Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048. Boil/Target Gravity: Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7. Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.
Anchor Liberty Clone	American IPA	5 Gallons	1.064	1.013	6.66	43.65	10.85 °L	934	2
Author: Gman58 Boil Size: 2.99 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 6:00 PM Notes:
Rye Pilsner + Sorachi Ace	Classic American Pilsner	5.5 Gallons	1.056	1.011	5.85	20.85	3.56 °L	933	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 8:43 PM Notes:
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.89	32.19	8.27 °L	933	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/1/2016 5:02 PM Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F.
Cream Pale Ale 2	American Pale Ale	5 Gallons	1.058	1.019	5.1	8.94	5.08 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:27 PM Notes: NOTES: In a small pot heat 1 gal. of water to 170 F. Add flaked barley and 2 row to water in muslin bag. sparge with 2 gallons of 200 water. mash for 20 minutes. While waiting add 2 gal. water to brew pot and bring to boil. Once mash is done add to the brew pot along with DME and 0.5 oz of hops. Boil 40 min. Add additional 0.5 oz hops and boil 5 min. cool to 200 F add 1 oz hops.
Cascading IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	87.11	7.55 °L	933	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 6:28 PM Notes:
#43 Soured Farmhouse Ale To Oak Or Not To Oak 2017	Saison	5 Gallons	1.043	1.003	5.25	12.36	5.77 °L	932	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:26 AM Notes: 4 cups in a quart Lower IBU due to yeast strain Lower OG and ABV due to session Whirlfloc Tablet @ 5 min 1 tsp Yeast Nutrient after pitching yeast Bottle when down to 1.004 After primary fermentation is done, rack 1 gallon to french oak cubes soaked in white wine - bottle after 3 months 3 gallons to 3 gallon carboy for aging - bottle 1 gallon after 3 months, dry hop 1 gallon with 1 oz mosaic, dry hop 1 gallon with 1 oz nelson sauvin Bottled a few straight after primary fermentation.
Dagmar Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.018	4.58	19.74	13.67 °L	932	0
Author: greggrohde Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:51 AM Notes: Actual OG 1.049 After cooled Whirlpool and let clear before racking to primary. Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.
Pale Blue IPA	American IPA	25 Litres	1.061	1.012	6.48	28.26	7.12 °L	931	0
Author: Torgeir Hovden Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 11:03 AM Notes:
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	931	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Yuma American Brown Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.31	41.99	32.65 °L	931	1
Author: Gunny1775 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 6:54 PM Notes:
Birthday Beer	International Pale Lager	8 Gallons	1.073	1.017	7.41	52.15	3.76 °L	930	0
Author: Noah Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:51 PM Notes:
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