Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	954	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Hudson Bay IPA	American IPA	40 Litres	1.06	1.014	6	53.67	5.79 °L	954	0
Author: CaStBrewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:22 PM Notes: Grain bill: Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g. Mash: Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048. Boil/Target Gravity: Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7. Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.
TMNT SMaSH: Shredder	American IPA	5.5 Gallons	1.058	1.014	5.84	68.38	6.31 °L	954	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:54 PM Notes:
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	953	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
RetroLamp Bitter	Ordinary Bitter	20 Litres	1.045	1.011	4.41	31.42	7.25 °L	952	0
Author: Steve Crawshaw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:23 AM Notes:
Oktoberfest Jan 2016	Märzen	21 Litres	1.046	1.012	4.36	28.75	13 °L	952	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:12 AM Notes: Starter was 1 pack Munich lager yeast in 1.9ltr water with 230g pilsen liter extract for 1 day, used half in this and half in the Vienna Jan 2016
Saaz Us	Weizen/Weissbier	5 Gallons	1.06	1.015	5.92	15.51	5.22 °L	951	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:54 PM Notes:
Lager Lager Test	California Common Beer	30 Litres	1.051	1.016	4.63	0	3.79 °L	951	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:32 PM Notes:
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	951	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	951	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	950	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
Red Head Mexican - RM	Fruit Beer	23 Litres	1.053	1.015	4.98	11	3.88 °L	950	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.142 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 205g Creation Date: 1/20/2019 10:11 AM Notes:
Batch #17	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	66.92	6.19 °L	950	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 1/7/2017 11:59 PM Notes: Fermented 58.5 degrees F conditioned 59.4 degrees F 4 weeks
Raseberry Chocolate Stout	American Stout	5.5 Gallons	1.087	1.017	9.3	21.54	50 °L	950	0
Author: Burleighfrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/16/2016 12:02 AM Notes: 1. Aerate wort for 45 mins while pitching yeast. 2. Aerate wort 2 day in primary for 15 mins. 3. Primary Fermentation 2 weeks 4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys. 5. Transfer to the 3rd Carboy for clarity for 3 days. 6. Transfer to Bottling bucket over priming sugars 15 mins. 7. Bottle and store 7 to 10 days before consumption (have a test bottle to check carbonation)
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	950	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
Grassy Knoll Rye	American Wheat or Rye Beer	5.5 Gallons	1.075	1.019	7.41	44.19	9.18 °L	950	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 4:31 PM Notes:
Porter 2	Specialty IPA: Red IPA	10 Gallons	1.065	1.015	6.49	63.53	34.66 °L	949	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:54 PM Notes: WLP004 irish ale WATER LEVEL: 12.5 gal. is 6" from lip of 20 gal. kettle.
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	949	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Las Quadtro Monjas	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.4	10.46	17.36 °L	949	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:20 PM Notes:
Batch #3 - Belgian Tripel	Belgian Tripel	4.99 Gallons	1.085	1.02	8.7	29	7 °L	949	0
Author: jmacak4 Boil Size: 5.75895 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.
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