Cypress Honey Wheat Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Cypress Honey Wheat

159 calories 12.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday April 28th 2011
1.049
1.007
5.5%
26.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Pale Malt (2 Row) US2 lb Pale Malt (2 Row) US 32 2 21.9%
3 lb Wheat Malt, Ger3 lb Wheat Malt, Ger 0 2 32.8%
1 lb Honey0.999999 lb Honey 34.6 1 10.9%
3.15 lb Alexander's Wheat Liquid Malt Extract3.15 lb Alexander's Wheat Liquid Malt Extract 36 0 34.4%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.249987 oz Summit Hops Pellet 19 Boil 60 min 50%
0.25 oz Nugget0.249987 oz Nugget Hops Pellet 13 Boil 30 min 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains in grain-socks @ 165*F Infusion -- 158 °F 60 min
Sparge Infusion -- 158 °F 10 min
Mash out Infusion -- 158 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.06 lb Orange Peel, Sweet: Last 10 Minutes Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cypress Honey Wheat" American Wheat or Rye Beer recipe by Bryn Tyler. Partial Mash, ABV 5.5%, IBU 26, SRM 3.5, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Honey, Alexander's Wheat Liquid Malt Extract) Hops: (Summit, Nugget) Other: (Irish Moss, Orange Peel, Sweet: Last 10 Minutes)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-28 04:58 UTC
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