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Cream Ale 2

154 calories
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeff Zesch
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.009
5.03%
24.51
2.75
6.21
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
0.5 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 60 min 21.32
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.1 Aroma 5 min 3.19
 
Mash Guidelines
Amount Description Type Temp Time
6 galCorn and grains steeped in seperate bagsSteeping160 °F20 min
 
Other Ingredients
Amount Name Type Use Time
1 oz bitter orange peel Flavor Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Flaked corn is steeped with other steeping grains.

Orange peel is optional
Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil

Add 1/2 Whirlfloc tablet with 10 minutes left in the boil.

Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.
This recipe is shared.
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View Count: 210
Brew Count: 1
Last Updated: 2019-04-02 08:21 UTC
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