Gluten Free Summer Sour Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Gluten Free Summer Sour

150 calories 13.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.6%
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 86.8%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 13.42 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 10 min 14.6 75%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Fruit Puree of Choice Flavor Secondary --
0.25 tsp Malic Acid Flavor Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gluten Free Summer Sour" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.06%, IBU 28.03, SRM 3.65, Fermentables: (Flaked Corn, Flaked Rice, LME White Grain Sorghum) Hops: (El Dorado) Other: (Fruit Puree of Choice, Malic Acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 17:01 UTC
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