|
Kramer's Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
40.46 |
7.91 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: LDME |
Priming Amount: 1c/5g |
Creation
Date: 10/17/2018 4:58 PM |
Notes: Steeped grains in 1 G H2O, ~158F.
Sparged with 1 G H2O, ~145F.
Added to 2 G H2O for boil.
Added DME.
Boil 60, follow hop schedule.
Wort Chiller added at 15, with Irish Moss.
Final chill with 1 G H2O frozen.
Pour and strain wort into fermenter.
Add H2O to top off.
Add yeast.
Add yeast food.
Aerate.
Bottled with 1 cup LDME and 2 cups water. |
|
|
English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
27.5 |
9.28 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:22 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
28.9 |
7.79 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 6:11 PM |
| Notes: |
|
|
Scottish Rain
|
Scottish Export 80/-
|
6 Gallons |
1.052 |
1.014 |
4.9 |
19.89 |
10.77 °L
|
971 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:49 AM |
| Notes: |
|
|
Gimme S'Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.41 |
67.91 |
8.35 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:13 AM |
| Notes: |
|
|
German Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
16.18 |
34.96 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:30 PM |
Notes: To secondary after two weeks:
2 oz of cocoa nibs, soaked in vodka for at least 48 hrs.
Cold crash and keg after 3 weeks minimum. Add to keg-
1 oz vanilla extract
1 oz coconut extract
1 oz chocolate extract
|
|
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.011 |
4.9 |
37.45 |
2.88 °L
|
970 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:56 PM |
Notes: Scaldare l'acqua a 58 gradi
versare il malto e controllare la temperatura correggere a 52 gradi
lasciare per 15 minuti
aumentare la temperatura fino a 65 / 66 gradi
lasciare per 60 minuti o fino alla fine della saccarificazione
alzare la temperatura a 78 gradi per il mash out per 15 minuti
travasare per la bollitura e risciaccuare le trebbie
bollire per la luppolatura |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.61 |
4.8 °L
|
969 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:39 PM |
Notes: Add acidulated to malt for tartness?
GET PH STRIPS! |
|
|
Xmas Cider
|
American Light Lager
|
4 Gallons |
1.074 |
1.018 |
7.29 |
0 |
6.13 °L
|
969 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:36 AM |
| Notes: |
|
|
Arrogant (India) Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.058 |
1.011 |
6.1 |
72.02 |
13.94 °L
|
968 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:01 AM |
| Notes: |
|
|
Indian Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.06 |
1.019 |
5.43 |
39.33 |
21.4 °L
|
968 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2013 2:49 PM |
| Notes: |
|
|
Russian Imperial
|
American Light Lager
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
81.23 |
50 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:43 PM |
| Notes: |
|
|
BOELTER'S GERMAN PILS
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.013 |
5.14 |
38.65 |
4.86 °L
|
967 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 5:30 AM |
| Notes: |
|
|
Taddy Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.021 |
6.25 |
31.23 |
42.1 °L
|
966 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:54 AM |
| Notes: |
|
|
Cream Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.058 |
1.019 |
5.1 |
8.94 |
5.08 °L
|
966 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 11:27 PM |
Notes: NOTES:
In a small pot heat 1 gal. of water to 170 F.
Add flaked barley and 2 row to water in muslin bag.
sparge with 2 gallons of 200 water.
mash for 20 minutes.
While waiting add 2 gal. water to brew pot and bring to boil.
Once mash is done add to the brew pot along with DME and 0.5 oz of hops.
Boil 40 min.
Add additional 0.5 oz hops and boil 5 min.
cool to 200 F add 1 oz hops. |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
965 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
Rye Baby
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.034 |
1.009 |
3.25 |
17.49 |
5.95 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/23/2015 4:57 PM |
| Notes: |
|
|
Brown Candy NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.085 |
1.021 |
8.37 |
42.51 |
5.19 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/18/2021 4:30 PM |
Notes: Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well.
The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended |
|
|
ShakeItGood MIPA (Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
66.12 |
7.46 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:58 PM |
Notes: 02/07/18
5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20
30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F)
25 Minute FWH addition
Added Lactose and Irish Moss last 10-15 minutes.
Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins.
02/07/18 15:10
OG 1.082 @ 5 Gal
Refractometer 20/1.083 @ 5 gal
|
|
|
Am-Hazing Bro
|
American IPA
|
3 Gallons |
1.078 |
1.019 |
7.83 |
71.28 |
5.33 °L
|
964 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:22 AM |
| Notes: |
|
|
|
|