Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pale Liquid Extract6 lb Pale Liquid Extract |
|
36 |
2 |
66.7% |
|
2 lb |
2-row2 lb 2-row |
|
39 |
2 |
22.2% |
|
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
30 min |
|
33.3% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
10 min |
|
16.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
1 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Cascade (U.S.) (Pellet) 1.9999999954251 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
"Sch-Öl" No Profile Selected beer recipe by Joe Murray. Partial Mash, ABV 5.91%, IBU 43.77, SRM 4.62, Fermentables: (Pale Liquid Extract, 2-row, Caramel/Crystal Malt - 10L) Hops: (Challenger, Cascade (U.S.)) Other: (Irish Moss boil 30 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-27 03:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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