New Vansterdam Pale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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New Vansterdam Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 25th 2014
1.048
1.009
5.1%
58.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract 35 8 33.7%
4.50 lb Briess American 2-Row4.5 lb Briess American 2-Row 34.7991 2 45.9%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 5.1%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 5.1%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 10.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Citra1 oz US Citra Hops Leaf/Whole 13.5 Boil 2 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 15 min 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 40 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains in 1 gallon of water Infusion -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"New Vansterdam Pale" American Pale Ale beer recipe by Bradley Johnson. Partial Mash, ABV 5.11%, IBU 58.16, SRM 6.78, Fermentables: (Briess Golden Light Liquid Malt Extract, Briess American 2-Row, Cara-Pils® Malt, Caramel/Crystal Malt - 10L, Briess Golden Light Dried Malt Extract) Hops: (US Citra, Cascade (U.S.), Magnum) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2014-05-25 16:03 UTC
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