New Vansterdam Pale
157 calories
14.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
33.7% |
|
4.50 lb |
Briess American 2-Row4.5 lb Briess American 2-Row |
|
34.7991 |
2 |
45.9% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
5.1% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
5.1% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
10.2% |
|
9.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Citra1 oz US Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
2 min |
|
33.3% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
40 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Citra (Leaf/Whole) 0.99999999771257 oz US Citra (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
Cascade (U.S.) (Leaf/Whole) 0.99999999771257 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep grains in 1 gallon of water |
Infusion |
-- |
158 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt)
|
6.23 |
24.9
|
|
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt)
|
7.01 |
28
|
|
Grain absorption losses (steeping)
|
-1.23 |
-4.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.23
|
24.9
|
| Equipment Profile Used: |
System Default |
"New Vansterdam Pale" American Pale Ale beer recipe by Bradley Johnson. Partial Mash, ABV 5.11%, IBU 58.16, SRM 6.78, Fermentables: (Briess Golden Light Liquid Malt Extract, Briess American 2-Row, Cara-Pils® Malt, Caramel/Crystal Malt - 10L, Briess Golden Light Dried Malt Extract) Hops: (US Citra, Cascade (U.S.), Magnum) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-25 16:03 UTC
