Partial-mash Homebrew Beer Recipes

Page 96 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	999	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	998	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
Hoptimized	Imperial IPA	5 Gallons	1.078	1.022	7.38	101.28	13.17 °L	998	1
Author: SardiniaMan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 4:20 AM Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers... This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped. This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs. Give this recipe a try... well worth it.
Ella, Topaz, Enigma, Cascade NEIPA	Specialty IPA: New England IPA	27 Litres	1.059	1.01	6.67	24.82	3.81 °L	998	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 PM Notes:
Anniversary English Pale Ale	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.23	43.74	9.79 °L	998	0
Author: gnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:01 AM Notes:
Pumpkin Peach Ale	Fruit and Spice Beer	5 Gallons	1.056	1.017	5.29	23.15	4.19 °L	998	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/1/2017 3:47 AM Notes:
Awesome Recipe	American IPA	15 Gallons	1.06	1.012	6.31	61.25	6.57 °L	998	0
Author: FERR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:57 AM Notes:
Around The World In 80 IBUs (Extract)	Imperial IPA	5 Gallons	1.08	1.021	7.82	80.91	7.8 °L	997	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes:
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	997	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.066	1.015	6.77	81.44	50 °L	996	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 9:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.31	78.94	9.38 °L	996	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:59 PM Notes:
Rye IPA	American IPA	5 Gallons	1.066	1.012	7.09	40.55	9.68 °L	996	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:21 AM Notes:
Basil's Burnt IPA	American IPA	5 Gallons	1.069	1.009	7.86	106.45	17.23 °L	996	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 9:03 PM Notes:
DARK CHOCOLATE ALE	Specialty IPA: Black IPA	21 Litres	1.071	1.02	6.71	50.23	35.34 °L	995	0
Author: Prees Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:18 PM Notes:
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	994	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.041	1.01	4.02	27.5	9.28 °L	994	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:22 PM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	994	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
Anna's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.018	4.75	36.95	13.77 °L	994	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:22 PM Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour. Sparge with 1.5 gallons water at 160 degrees. Bring to boil and follow hop schedule.
Rye Saison	Saison	5.5 Gallons	1.058	1.003	7.28	27.06	10.02 °L	993	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:10 PM Notes:
Tropical IPA	American Wheat Beer	21 Litres	1.058	1.013	5.85	27.01	6.72 °L	993	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:21 AM Notes:
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