English Ordinary Bitter Beer Recipe | Partial Mash Ordinary Bitter by Brewer #73487 | Brewer's Friend
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English Ordinary Bitter

135 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Dienhart
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 26th 2017
1.041
1.010
4.0%
27.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 88.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.7%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 7.4%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 6.15 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 14.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 15 min 6.71 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.9 Boil 0 min 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Ordinary Bitter" Ordinary Bitter beer recipe by Paul Dienhart. Partial Mash, ABV 4.02%, IBU 27.5, SRM 9.28, Fermentables: (Liquid Malt Extract - Maris Otter, Extra Dark Crystal 120L, Crystal 50L) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 19:26 UTC
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