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BdK Saffron Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 233 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

36.2

SRM (morey):

5.5

Mash pH

5.5

Cost kr

357.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 98.00 / kg kr 98.00	44	3.2	30.3%
1,000 g	German - Pilsner1000 g Pilsner	kr 22.00 / kg kr 22.00	38	1.6	30.3%
400 g	Viking - Munich Light400 g Munich Light	kr 60.00 / kg kr 24.00	33	10	12.1%
400 g	Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition)		36	1	12.1%
498 g	Candi Syrup - Belgian Candi Syrup - Simplicity498 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 0.24 / g kr 119.52	32	1	15.1%
3,298 g / kr 263.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	kr 0.49 / g kr 3.92	Pellet	5.2	Boil	90 min	11.27	13.8%
10 g	Spalter Select10 g Spalter Select Hops	kr 0.39 / g kr 3.90	Pellet	5.7	Boil	60 min	14.44	17.2%
15 g	Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 7.35	Pellet	2.5	Boil	30 min	7.3	25.9%
25 g	Styrian Golding / Celeia25 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 12.25	Pellet	2.5	Boil	5 min	3.16	43.1%
58 g / kr 27.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 3.92	11.27	13.8%
10 g	Spalter Select (Pellet) 10 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 3.90	14.44	17.2%
40 g	Styrian Golding / Celeia (Pellet)	kr 0.49 / g kr 19.60	10.46	69%
58 g / kr 27.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 0.03 Kilograms	kr 390.00 / kg kr 0.39	Other	Boil	10 min.
5 g	Coriander seed / 0.42 Kilograms	kr 70.00 / kg kr 0.35	Spice	Boil	5 min.
1 g	Timjan		Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
45 g	Dansukker - Vit Sirap / 0.625 Kilograms	kr 25.00 / kg kr 1.13	Other	Bottling	0 min.
1 g	Saffran	kr 7.80 / g kr 7.80	Spice	Boil	5 min.
16 g	Pomerans	kr 0.12 / g kr 1.92	Spice	Boil	5 min.
kr 31.83

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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