BdK Saffron Tripel Beer Recipe | Partial Mash Belgian Tripel by Brouwerij de Keijser | Brewer's Friend
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BdK Saffron Tripel

233 calories 16.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 233 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 4th 2022
1.077
1.008
9.0%
36.2
5.5
5.5
357.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 98.00
44 3.2 30.3%
1,000 g German - Pilsner1000 g Pilsner kr 22.00 / kg
kr 22.00
38 1.6 30.3%
400 g Viking - Munich Light400 g Munich Light kr 60.00 / kg
kr 24.00
33 10 12.1%
400 g Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition) 36 1 12.1%
498 g Candi Syrup - Belgian Candi Syrup - Simplicity498 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 0.24 / g
kr 119.52
32 1 15.1%
3,298 g / kr 263.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops kr 0.49 / g
kr 3.92
Pellet 5.2 Boil 90 min 11.27 13.8%
10 g Spalter Select10 g Spalter Select Hops kr 0.39 / g
kr 3.90
Pellet 5.7 Boil 60 min 14.44 17.2%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 7.35
Pellet 2.5 Boil 30 min 7.3 25.9%
25 g Styrian Golding / Celeia25 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 12.25
Pellet 2.5 Boil 5 min 3.16 43.1%
58 g / kr 27.42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49
Fining Boil 15 min.
1 g Jästnäring / 0.03 Kilograms kr 390.00 / kg
kr 0.39
Other Boil 10 min.
5 g Coriander seed / 0.42 Kilograms kr 70.00 / kg
kr 0.35
Spice Boil 5 min.
1 g Timjan Spice Boil 5 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50
Fining Primary 0 min.
45 g Dansukker - Vit Sirap / 0.625 Kilograms kr 25.00 / kg
kr 1.13
Other Bottling 0 min.
1 g Saffran kr 7.80 / g
kr 7.80
Spice Boil 5 min.
16 g Pomerans kr 0.12 / g
kr 1.92
Spice Boil 5 min.
kr 31.83
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 13:47 UTC
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