Partial-mash Homebrew Beer Recipes

Page 105 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.	Specialty IPA: Rye IPA	2.8 Gallons	1.077	1.015	8.21	49.53	15.61 °L	1K	0
Author: Dr.TBreeze Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:00 AM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	1K	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Holy Hell	Munich Helles	5.5 Gallons	1.053	1.015	5.09	16.25	5.03 °L	1K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:10 PM Notes:
Heirloom Tomato Saison	Saison	5 Gallons	1.054	1.015	5.09	30.7	18.67 °L	1K	1
Author: slaughtertj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:13 PM Notes:
Smoked Harvest Autumn Ale	Other Smoked Beer	6 Gallons	1.051	1.013	4.94	33.6	8.97 °L	1K	0
Author: Tbone123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:26 AM Notes: *Smoked grains are cherry wood smoked.
Grassy Knoll Rye	American Wheat or Rye Beer	5.5 Gallons	1.075	1.019	7.41	44.19	9.18 °L	1K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 4:31 PM Notes:
Mrs. Cary's Colonial Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.8	11.05	10.07 °L	1K	0
Author: Initiative Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:19 PM Notes: Based off of Mr.s Cary's Ale
Boulevard Lunar Inspired Ale	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.09	13.64	15.27 °L	1K	1
Author: frankR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:05 AM Notes:
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	1K	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
The Green Mamba	American IPA	23 Litres	1.057	1.013	5.75	65.55	8.69 °L	1K	0
Author: McHugh and Rogers brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:48 AM Notes: Brewed on the 8th of May 2015 SG 14 Brix
Tank 7 Sort Of 2	Saison	5.7 Gallons	1.065	1.006	7.71	43.42	3.46 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:16 PM Notes: 4 weeks in primary with dry hop added for the last week
Pipen-IPA II	American IPA	8.5 Litres	1.071	1.012	7.72	81.23	6.07 °L	1K	0
Author: Pipen Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:31 PM Notes:
Russian Imperial	American Light Lager	5.5 Gallons	1.097	1.025	9.43	81.23	50 °L	1K	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:43 PM Notes:
Brown Sour OG- Mahogany Monster(simply Funked Up)	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	13.69	15.06 °L	1K	1
Author: grod31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:51 AM Notes: 11/5-November 5th kept at 80 degrees for 24 days gigayeast fast souring lacto brett brux danstar belgion saidon yeast 1 quart of rosalair ale trub from recently racked beer plan b dregs from cherry rye whisky and " beet" after 1 month plan b tree beer dregs added at 3 months 4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	1K	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	1K	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Passy AIPA Vol.3	American IPA	85 Litres	1.047	1.012	4.66	58.63	5.3 °L	1K	0
Author: IBT Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 12:20 PM Notes:
Marris Otter And Mosaic SMaSH IPA	American IPA	2.5 Gallons	1.062	1.016	6.01	41	6.32 °L	1K	0
Author: SaucyAussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:18 PM Notes:
Batch #3 - Belgian Tripel	Belgian Tripel	4.99 Gallons	1.085	1.02	8.7	29	7 °L	1K	0
Author: jmacak4 Boil Size: 5.75895 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	999	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
« First ‹ Previous 101 102 103 104 105 106 107 108 109 Next › Last »							Page 105 of 436 20 Recipes of 8,714