|
All Day IPA
|
California Common Beer
|
21 Litres |
1.047 |
1.012 |
4.58 |
41.36 |
6.04 °L
|
973 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:26 PM |
| Notes: |
|
|
Bee's Knees
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.29 |
38.1 |
6.72 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:26 PM |
| Notes: |
|
|
Puttin' On The Spritz Brut IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.005 |
8.29 |
69.06 |
4.28 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:55 PM |
Notes: 031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
15.05 |
3.79 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2024 12:06 PM |
| Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7% |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.038 |
1.006 |
4.12 |
0 |
3.76 °L
|
972 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:29 AM |
| Notes: |
|
|
Partially Mild
|
Dark Mild
|
21 Litres |
1.041 |
1.009 |
4.19 |
21.16 |
16.72 °L
|
971 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 12:34 PM |
| Notes: |
|
|
Pale Ale D'Oktobre 2016
|
British Golden Ale
|
20 Litres |
1.058 |
1.019 |
5.16 |
23.94 |
7.48 °L
|
971 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 100 g |
Creation
Date: 10/6/2016 9:01 PM |
Notes: Carbonation: 100 g de sucre (pour 19 litres)
Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure:
5% et des poussières (probablement que la bière est à 5,.30%) |
|
|
Big Wahala Nigerian Pale Ale
|
American IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
32.46 |
8.68 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:30 PM |
| Notes: |
|
|
AIH Black Bart's Golden Rye
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
48.33 |
7.37 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:56 PM |
| Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5% |
|
|
Claus
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
29.72 |
6 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI @ 40 Degrees |
Creation
Date: 10/18/2017 12:58 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.87 |
60.5 |
6.91 °L
|
971 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:53 PM |
| Notes: |
|
|
Gluten Free Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.006 |
4.42 |
39.11 |
37.18 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:53 PM |
Notes: Couple of Quick Notes:
I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color.
Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap.
In the secondary i put in 3oz ground coffee and 1 oz vanilla beans
Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system. |
|
|
Ginger Snap Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.71 |
28.26 |
12.82 °L
|
971 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/11/2018 1:59 PM |
| Notes: |
|
|
Citrus Test IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
86.01 |
5.46 °L
|
971 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
38.49 |
13.34 °L
|
971 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:21 AM |
| Notes: |
|
|
Rye Pilsner + Sorachi Ace
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.85 |
3.56 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:43 PM |
| Notes: |
|
|
Light Ale Kit - MoreBeer.com
|
No Profile Selected |
4 Gallons |
1.042 |
1.014 |
3.8 |
14.59 |
7.3 °L
|
971 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2011 3:02 PM |
| Notes: The extract kit that came with my brewing equipment. Wasn't bad, but wasn't good either. |
|
|
Party Pils
|
German Pilsner (Pils)
|
12 Litres |
1.049 |
1.015 |
4.46 |
33.9 |
4.01 °L
|
970 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:58 AM |
Notes: Made the following substitutions from the ideal:
- 1.3kg XLight LME instead of 1kg Pilsner DME
- WLP800 instead of Wyeast 2000
|
|
|
Octoberfest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
15.18 |
7.71 °L
|
970 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:50 AM |
| Notes: |
|
|
Pléaráca
|
Irish Red Ale
|
5 Gallons |
1.097 |
1.027 |
9.14 |
27.96 |
25.79 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:22 PM |
| Notes: |
|
|
|
|